Oven-Baked Crepes With Turkey and Mozzarella
Crepes are the European version of pancakes, and they are lighter, thinner, and filled with sweet or salty ingredients. Today you can try a salty recipe, with a delicious filling made of turkey, cream cheese, mozzarella, and a few spices. After you’ve filled them, move them in an oven tray, cover them with tomato sauce and mozzarella, and slide them in the oven. After a few minutes, the flavors that this dish releases will bring you in the kitchen in no time.
Ingredients Needed for Oven-Baked Crepes With Turkey and Mozzarella
1 cup flour
1 egg
⅔ cup milk
pepper
salt
For the filling:
1 tablespoon vegetable oil
9 ounces of leftover turkey, minced
5 ounces of cream cheese
1 teaspoon chili flakes
1 egg
½ cup mozzarella, shredded
salt
pepper
3 tablespoons of tomato sauce
How to Make Oven-Baked Crepes With Turkey and Mozzarella
- Preheat the oven to 350°F/175°C.
- Grab a large salad bowl. Add the flour, egg, and milk. Slowly whisk to incorporate the milk into the flour. Season with salt, pepper, and whisk for 1-2 minutes, until you obtain a smooth mixture.
- For the first crepe, heat a bit of vegetable oil in a skillet over high heat. Grab mixture with a ladle and pour it into the skillet. Cook it for 2 minutes per side.
- Repeat until you’ve finished the mixture. You should obtain around 10 crepes.
- Now for the filling, add the turkey leftovers into a large bowl. Add the cream cheese, chili flakes, egg, and mozzarella. Keep 1 tablespoon of mozzarella for later. Season with salt and pepper. Mix with a spatula until you get a smooth mixture.
- Spread the mixture over all of the crepes. Fold them on the sides and wrap them.
- Add them in an oven tray and top with tomato sauce, and the remaining mozzarella.
- Slide them into the oven for the next 15 minutes!