Turkey Sandwich With Pickles, Mustard and Mayo

Difficulty:

Ultra Basic

25

minutes

Servings:

1

A recipe allowed in a / / diet.

There’s something special about good sandwiches, because every once in a while, we all crave for them. If you’re lacking inspiration, here is a quick sandwich recipe you can feast upon. It has grilled turkey, mustard, mayo sauce and pickles! Nothing complicated, but overall a very well balanced snack.

Nutritional Chart

Calories: 309 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 20 g
  • 33 g
  • 11 g

Ingredients Needed for Turkey Sandwich With Pickles, Mustard and Mayo

1 teaspoon mayonnaise
1 tablespoon mustard
salt
½ lime
1 pickled cucumber
1 radish
1 bread slice
2 lettuce leaves
3.5 ounces of turkey breast, grilled
1 ounce pickled red cabbage

How to Make Turkey Sandwich With Pickles, Mustard and Mayo

  1. Mix the mayo, mustard, and salt in a small bowl.
  2. Squeeze the juice out of the lime and mix it in until smooth.
  3. Thinly slice the cucumber and radish.
  4. Spread the mustard and mayo mix over the bread slice.
  5. Top the sandwich with lettuce leaves, grilled turkey, pickled red cabbage, cucumber, and radishes.
  6. If you want, you can top it with some more mayonnaise!
4
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