Nutritional Chart
Calories: 268 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 13 g
- 21 g
Ingredients Needed for Tuna Stuffed Avocado
3 ounces of tuna, canned
2 tablespoons of sweet corn
1 tablespoon parsley, chopped
1 chili
1 tablespoon lemon juice
1 tablespoon olive oil
salt
pepper
1 avocado
How to Make Tuna Stuffed Avocado
- Slice the chili pepper.
- Put all the ingredients in a medium bowl.
- Season with salt and pepper.
- Mix them with a fork.
- Cut the avocado in half and remove the pit.
- Use a spoon to remove some avocado flesh from each half, to make the holes bigger.
- Fill the avocado halves with tuna mixture.
- Enjoy!