Tuna Stuffed Avocado

  • Difficulty: 0
  • 10 minutes
  • 2 servings

This is what we call a great meal! It’s perfect for brunch or a snack, and it only takes 10 minutes to make! All you have to do is fill an avocado with tuna and sweet corn. No baking involved! It’s fresh, healthy and tasty!

Ingredients Needed for Tuna Stuffed Avocado

3 ounces of tuna, canned
2 tablespoons of sweet corn
1 tablespoon parsley, chopped
1 chili
1 tablespoon lemon juice
1 tablespoon olive oil
salt
pepper
1 avocado

How to Cook Tuna Stuffed Avocado

  1. Slice the chili pepper.
  2. Put all the ingredients in a medium bowl.
  3. Season with salt and pepper.
  4. Mix them with a fork.
  5. Cut the avocado in half and remove the pit.
  6. Use a spoon to remove some avocado flesh from each half, to make the holes bigger.
  7. Fill the avocado halves with tuna mixture.
  8. Enjoy!

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