Tuna Stuffed Avocado







A recipe allowed in a / / / diet.

This is what we call a great meal! It’s perfect for brunch or a snack, and it only takes 10 minutes to make! All you have to do is fill an avocado with tuna and sweet corn. No baking involved! It’s fresh, healthy and tasty!

Nutritional Chart

Calories: 268 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 13 g
  • 21 g

Ingredients Needed for Tuna Stuffed Avocado

3 ounces of tuna, canned
2 tablespoons of sweet corn
1 tablespoon parsley, chopped
1 chili
1 tablespoon lemon juice
1 tablespoon olive oil
1 avocado

How to Make Tuna Stuffed Avocado

  1. Slice the chili pepper.
  2. Put all the ingredients in a medium bowl.
  3. Season with salt and pepper.
  4. Mix them with a fork.
  5. Cut the avocado in half and remove the pit.
  6. Use a spoon to remove some avocado flesh from each half, to make the holes bigger.
  7. Fill the avocado halves with tuna mixture.
  8. Enjoy!

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