Nutritional Chart
Calories: 174 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 9 g
- 8 g
Ingredients Needed for Heart-Shaped Eggs and Toast
1 toast bread
1 teaspoon butter
1 egg
How to Make Heart-Shaped Eggs and Toast
- In the middle of the bread slice, cut a heart using a cookie cutter.
- In a skillet, melt the butter.
- Fry the heart shaped bread and the remaining bread, with a heart in the center, in butter.
- Crack the egg in the heart hole and cook it.
- Place on a plate the egg bread and the heart-shaped toast bread.
- Serve warm!