Ingredients Needed for Heart-Shaped Eggs and Toast
1 toast bread
1 teaspoon butter
How to Cook Heart-Shaped Eggs and Toast
- In the middle of the bread slice, cut a heart using a cookie cutter.
- In a skillet, melt the butter.
- Fry the heart shaped bread and the remaining bread, with a heart in the center, in butter.
- Crack the egg in the heart hole and cook it.
- Place on a plate the egg bread and the heart-shaped toast bread.
- Serve warm!