Heart-Shaped Eggs and Toast


Ultra Basic





A recipe allowed in a / / diet.

Valentine's Day is the perfect moment to surprise your partner with this heart-shaped eggs and toast breakfast!

Nutritional Chart

Calories: 174 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 9 g
  • 8 g

Ingredients Needed for Heart-Shaped Eggs and Toast

1 toast bread
1 teaspoon butter
1 egg

How to Make Heart-Shaped Eggs and Toast

  1. In the middle of the bread slice, cut a heart using a cookie cutter.
  2. In a skillet, melt the butter.
  3. Fry the heart shaped bread and the remaining bread, with a heart in the center, in butter.
  4. Crack the egg in the heart hole and cook it.
  5. Place on a plate the egg bread and the heart-shaped toast bread.
  6. Serve warm!

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