Heart-Shaped Eggs and Toast

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

Valentine’s Day is the perfect moment to surprise your partner with this heart-shaped eggs and toast breakfast!

Ingredients Needed for Heart-Shaped Eggs and Toast

1 toast bread
1 teaspoon butter
1 egg

How to Cook Heart-Shaped Eggs and Toast

  1. In the middle of the bread slice, cut a heart using a cookie cutter.
  2. In a skillet, melt the butter.
  3. Fry the heart shaped bread and the remaining bread, with a heart in the center, in butter.
  4. Crack the egg in the heart hole and cook it.
  5. Place on a plate the egg bread and the heart-shaped toast bread.
  6. Serve warm!

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