Smoked Salmon and Zucchini Omelets

  • Difficulty: Medium
  • 40 minutes
  • 2 servings

These tiny, beautiful-looking mini omelets are easy to make, and will surely catch the eye of those who feast their eyes upon them. They’re also topped with zucchini, mayo, and smoked salmon. Find out how to make them following the steps below!

Ingredients Needed for Smoked Salmon and Zucchini Omelets

1 tablespoon vegetable oil
1 spring onion, chopped
¼ zucchini, small dices
salt
pepper
4 eggs, whisked
3 ounces of cream cheese
2 ounces of mayonnaise
3 ounces of smoked salmon

How to Cook Smoked Salmon and Zucchini Omelets

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the spring onion, zucchini, and season with salt and pepper. Cook for 3 minutes, stirring often. When ready, set aside.
  3. Add the whisked eggs to a large bowl along with the cream cheese. Whisk until smooth.
  4. Heat a skillet over medium heat, and add a bit of vegetable oil into the skillet.
  5. Grab a ladle and fill it with the egg mixture. Drop it into the skillet and cook for 2 minutes per side. Repeat until you’ve used all of the ingredients. We’ve got 4 small omelets.
  6. Grab a 4 inches (10 cm) diameter cooking ring. Use it on the omelets and make smaller, perfectly round mini omelets.
  7. Top them with mayo, cooked veggies, and smoked salmon pieces.

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