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Soy Sauce and Cognac Marinated Salmon

What’s the secret for cooking good salmon? Marinating it with the right ingredients and spices. So, try flavoring it with ginger, lemon juice, cognac, honey, and soy sauce. Be patient and let it marinate for 1 hour, because it’s totally worth it. See for yourself!
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What’s the secret for cooking good salmon? Marinating it with the right ingredients and spices. So, try flavoring it with ginger, lemon juice, cognac, honey, and soy sauce. Be patient and let it marinate for 1 hour, because it’s totally worth it. See for yourself!

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Ingredients

1 salmon fillet, approximately 7 ounces
salt
pepper
½ lemon
0.5 ounce ginger, chopped
1 tablespoon cognac
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon vegetable oil

Ingredients

Steps

1
Done

Season the salmon with salt and pepper.

2
Done

Place it into a plastic zip bag, then squeeze the juice out of the lemon over it.

3
Done

Add ginger, cognac, honey, and soy sauce.

4
Done

Secure the plastic bag and marinate the salmon for 1 hour.

5
Done

Heat the vegetable oil in a skillet over medium-high heat.

6
Done

Place the salmon in the middle of it, skin side down, and fry it for about 1 minute.

7
Done

Add half a cup of water, cover the skillet with a lid, and cook the salmon for 15 minutes.

8
Done

Serve with rice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

499 kcal
Calories
24 g
Protein
43 g
Fat
23 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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