Nutritional Chart
Calories: 558 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 42 g
- 15 g
- 70 g
Ingredients Needed for Kebab and Leafy Greens Wrap
Preparing the meat:
10 ounces of minced meat
1 teaspoon pepper
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon thyme powder
1 teaspoon salt
1 tablespoon raisin
lemon juice
6 teaspoons of vegetable oil
1 garlic clove, crushed
For the salad:
3 ounces of lettuce
3 ounces of baby spinach
1 ½ red onions, sliced
6 tablespoons of pomegranate seed
lemon juice
6 teaspoons of vegetable oil
salt
3 tortilla wraps
greek yogurt
fresh parsley, chopped, for garnishing
How to Make Kebab and Leafy Greens Wrap
- Preparing the meat:
Add the minced meat into a bowl and, using hands, mix in the pepper, coriander, turmeric, chili, cumin, thyme, salt, raisins, lemon juice, and garlic. - Place the meat on skewers and cook it using the sandwich maker grill. We ended up with 9 meat rolls.
- For the salad:
Add the lettuce, baby spinach, red onion, pomegranate, lemon juice, vegetable oil, and salt into a bowl and mix them using two spatulas. - Place each tortilla in a skillet over low heat and heat it a little until it starts changing color.
- Fill each tortilla with 3 meat rolls and salad and add some Greek yogurt and fresh parsley, too. Wrap it and serve it.
