Fried Halibut With Tomato and Olive Sauce

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Want to make a quick meal out of your fish? Slice it thinly, coat it with a bit of flour and cornmeal, and fry it. Too quick and simple? Make a simple tomato and olive sauce to go with the fish. You can add a few orange slices, olives, and dill.

Ingredients Needed for Fried Halibut With Tomato and Olive Sauce

½ cup flour
½ cup cornmeal
salt
9 ounces of halibut fillet, sliced into strips
2 tablespoons of vegetable oil
1 red onion, chopped
½ cup canned tomatoes
3 lemons slices
5 green olives
dill

How to Cook Fried Halibut With Tomato and Olive Sauce

  1. Mix the flour with cornmeal and a pinch of salt in a large bowl.
  2. Use the mixture to coat the halibut fillets. Cook them until golden on all sides.
  3. Separately, heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  4. Add the halibut fingers and cook them until golden and crispy.
  5. Heat the remaining oil in a skillet over medium heat. Add the red onion and canned tomatoes.
  6. Add lemon slices, olives, parsley, and cook everything for 1-2 minutes.
  7. Use it as a side for the breaded halibut.

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