Homemade Flatbread







A recipe allowed in a / / diet.

This flatbread recipe is good for breakfast, lunch or dinner, and works well with just about anything! It will take about an hour or so to knead and cook it, but in the end, you get a delicious bread, that you won’t find in any store!

Nutritional Chart

Calories: 147 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 24 g
  • 4 g
  • 4 g

Ingredients Needed for Homemade Flatbread

⅔ cup warm water
1 teaspoon active dry yeast
2 cups of flour
1 tablespoon olive oil

How to Make Homemade Flatbread

  1. Add the warm water in a large bowl. Add the active dry yeast and mix with a spatula for it to be dissolved in the water. Add 1 cup of flour, and again, mix for 1-2 minutes.
  2. Add a pinch of salt, olive oil, mix, and move it into your mixer bowl.
  3. Start running the mixer over medium speed. Add the remaining flour and mix the dough for 4-5 minutes, until it is smooth and sticky.
  4. Grease the bottom of a bowl with a touch of olive oil, move the dough inside, cover it with a towel, and let it rest for 30 minutes.
  5. Spread some flour on your working surface and divide the dough into 8 dough balls, around 2 inches (5 cm) in diameter.
  6. Cover the balls with a towel and let them rise for 20 minutes.
  7. Grab each ball and flatten it with a rolling pin.
  8. Heat a skillet over medium heat and add a drop of olive oil. Heat it and evenly spread it into the skillet.
  9. Add the dough and cook it for 2-3 minutes per side, until it is dry, and lightly golden on the sides.

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