Beef Tacos With Wasabi Mayonnaise

  • Difficulty: Ultra Basic
  • 20 minutes
  • 4 servings

If you’re looking for a great snack, you can always rely on Mexican treats. The food is delicious, fresh, and full of interesting ingredients. These tacos, pair up a delicious beef steak, with a surprising sauce, with mayo, wasabi, and chili!

Ingredients Needed for Beef Tacos With Wasabi Mayonnaise

12 ounces of beef tenderloin
1 tablespoon vegetable oil
salt
pepper
2 ounces of mayonnaise
1 teaspoon wasabi paste
2 red chilis es, thinly sliced
chives
2 ounces of cabbage, shredded
2 ounces of red cabbage, shredded
1 tablespoon olive oil
lettuce leaves
8 tacos shells

How to Cook Beef Tacos With Wasabi Mayonnaise

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
  2. Add the beef and cook it for 3-4 minutes per side.
  3. Mix the mayonnaise with wasabi and 1 thinly sliced chili. Season it with salt, pepper, and chives.
  4. Place the cabbage in a large bowl. Pour a drizzle of olive oil and add 1 red chili.
  5. Thinly slice the beef. Top the tortilla with lettuce and cabbage. Add the beef and wasabi mayo.
  6. If you want, you can secure the tacos with a thin slice of carrot.

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