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blanching

5 Recipes That Involve Blanching to Take Your Cooking to the Next Level

Sometimes I think we don’t blanch enough. Shortly scalding your vegetables in boiling water and then plunging them into ice-cold water, not only preserves texture and color but also avoids depleting those greenies of their nutrients. So why don’t we do it more often? And it’s not only green vegetables that can be blanched. You

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