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Rice noodles and pasta are two very popular products. Ever since we’ve gone so ‘worldly’ in our own kitchens, these products are popular everywhere in the world. But what’s the difference between rice noodles and pasta when it comes to nutritional values? Let’s find out. I have been having a lot of fun lately in […]
What’s the Difference Between Rice Noodles and Pasta? an Investigation Read More »
Coconut milk is showing up more and more in recipes and in grocery stores. It’s also one of the preferred substitutes for dairy milk, so you can enjoy this if you’re lactose intolerant or vegan. That means that it’s time we learned a thing or two (even more, actually!) about cooking with coconut milk! It
Cooking With Coconut Milk – What You Need to Know Read More »
During the off-season of fresh veggies, the frozen produce aisle is a valid option. But what happens if the dishes you make with them turn out mushy, without much flavor to speak of? Here’s a handy guide to how and what to cook with frozen vegetables to get the most out of them. Frozen veggies
Kitchen Ideas: What to Cook With Frozen Vegetables Read More »
Is soy sauce a puzzling ingredient for you? Do you save the one bottle you own for adding some flavor to one of your stir-fries? That seems like a shame because soy sauce can be more than that. It’s time to find out its potential. Unwrap its flavor. And then you’ll cook with soy sauce
Forget the Stir Fry! How to Cook With Soy Sauce Read More »
The crunchy texture of sesame shrimp pairs so well with the rice noodles topped with tomato and honey sauce. Garlic, sesame seeds, and five-spice powder go sing their own special flavor. So, if you are jonesing for an Asian-inspired dish, pull up a chair, because you’re definitely invited to the table.
Sesame Shrimp With Rice Noodles Read More »
8 ounces of rice noodles
2 cups of boiled water
2 egg yolks, whisked
2 tablespoons of water
½ cup white sesame seeds
2 tablespoons of flour
1 tablespoon five-spice powder
salt
pepper
7 ounces of shrimp
1 tablespoon vegetable oil
1 tablespoon olive oil
2 garlic cloves
¼ cup tomato juice
2 tablespoons of honey
spring onion for garnishing, chopped
Here’s how to make these very appealing noodles. Well, you can cut the veggies yourself, but it does help to own a spiralizer. You can use it to make noodles out of veggies, and then serve them in lots of recipes. We’ve served our noodles Asian-style, with toasted peanuts on top, flavored with garlic and honey.
Zucchini and Carrot Noodles Read More »
1 zucchini
1 carrot
½ cup peanuts
1 tablespoon olive oil
¼ cup balsamic vinegar
1 tablespoon garlic powder
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon cornstarch
1 tablespoon white sesame seeds
Does cooking asparagus look tricky to you? Just try it, and you won’t regret it! It might seem difficult, but it isn’t! It’s a quick and easy dish if you make it the simple way. Perhaps the most challenging way is to use it in a quiche! “Asparagus should be served as a separate course, that’s
Does Cooking Asparagus Seem Difficult? Not Anymore! Read More »
A busy life means even less time for cooking. Which means that sometimes, even though you hate it, you end up wasting too much food and end up resenting yourself for throwing it in the trash. Here are some cost-effective foods that will keep for a reasonable while. Sometimes in life, a lot of things
Cost-Effective Foods With a Long Shelf Life Read More »
Looking for a quick recipe to fight hunger tonight? How about a savory bowl of noodles, veggies, and beef. Flavored with lots of authentic Asian ingredients like sesame oil, soy sauce, hoisin sauce, and ginger, these noodles are a cheap way to travel to Asia by mind.
Beef, Mushrooms and Peas Noodles Read More »
2 tablespoons of vegetable oil
1 spring onion, chopped
½ red bell pepper, thinly sliced
½ carrot, shredded
4 mushrooms, thinly sliced
½ cup peas
salt
pepper
10 ounces of beef tenderloin, sliced
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon hoisin sauce
1 teaspoon brown sugar
0.25 beef stock
½ teaspoon ginger, shredded
1 garlic clove, crushed
½ teaspoon chili flakes
1 teaspoon cornstarch
8 ounces of noodle, cooked
No matter how much you travel, there will probably always be some exotic fruits you never knew existed. You may have heard about jackfruit and dragon fruit, but we still have 18 more on the list. Check them out! The more you travel, the more you realize that you don’t know as many things as
20 Exotic Fruits You Never Knew Existed. How Many of Them Have You Tried? Read More »
How many vinegar types do you know? There are lots of them on the supermarkets’ shelves, but to be true, you only need one or two types in your pantry. But do you know which one is the most suitable for your needs? If not, read on! In my childhood, my family and I always
A Short Guide to Vinegar Types. Which Does What? Read More »
Compound butter is butter enriched with other ingredients that change its flavor. You can use it as a spread, but sometimes your best idea is to add it to a steak.  When I’m going to a restaurant and I get butter and toast on the house I’m the happiest person at my table! I
How to Make Compound Butter. 5 Ideas to Enrich Your Dishes Read More »
