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Filet Mignon

Filet Mignon and Mashed Potatoes

You don’t need to go to a restaurant to have an excellent filet mignon. You can make it by yourself. First, cook the sides, because filet mignon needs some to bring out the flavor in it. Mix together mashed potatoes, red and spring onion, milk, and butter. Then cover the beef with olive oil, onion flakes, and diced onion and grill it to perfection.

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Ingredients Needed for Filet Mignon and Mashed Potatoes

For the veggie mixture:

3 potatoes
1 teaspoon olive oil
pink himalayan salt
pepper
¼ cup milk
1 ounce butter
½ red onion, diced
1 spring onion, chopped

Preparing the beef:

1 pound beef tenderloin, sliced in two
1 tablespoon olive oil
1 teaspoon onion flakes
pepper
½ red onion, diced
5 ounces of bacon, sliced

For garnishing:

1 radish
lemon zest
5 ounces of lettuce

How to Make Filet Mignon and Mashed Potatoes

  1. For the veggie mixture:
    Poke the potatoes using a fork, put them into a baking dish, sprinkle some salt and pour the olive oil over them. Roast for 40 minutes at 425⁰F/220⁰C.
  2. Remove the skin from the potatoes and add the pulp to a bowl. Mash them using a hand blender. Add the milk, butter, some salt, and pepper and mix all. Continue by adding part of the diced red onion and spring onion and mix some more. Set aside.
  3. Preparing the beef:
    Place the beef tenderloin on the work surface, drizzle the olive oil, cover with onion flakes and season with pepper. Wrap the two slices of bacon around each tenderloin piece. Grill for 7 minutes.
  4. Turn on the other side, add the remaining diced onion and grill again for 7 minutes.
  5. Serve the grilled beef and the onion mashed potatoes, garnished with radish slices, lettuce and lemon zest.
salmon spaghetti

Salmon Spaghetti

Whenever you want to make a simple pasta recipe, you don’t need that many ingredients. Boil the spaghetti that you have left in the pantry. Then cook a piece of salmon with onion, butter, and garlic. For the third step, cook them together and then let your senses rejoice. This just disappears off your plate.

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Ingredients Needed for Salmon Spaghetti

1 teaspoon salt
16 ounces of spaghetti
½ cup vegetable oil
1 onion, chopped
1 tablespoon butter
2 garlic cloves, sliced
salt
pepper
1 teaspoon fresh thyme, chopped
5 ounces of salmon, chopped
1 tablespoon parmesan, grated
lemon juice

How to Make Salmon Spaghetti

  1. Fill a pot halfway with water and bring it to a boil over medium heat, add the salt. Add the spaghetti and cook it according to the instructions on the package. Strain and set aside.
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, butter, and garlic. Cook and stir until the onion is tender. Add salt, pepper, and fresh thyme. Cook and stir a little more.
  3. Add the salmon, pasta, parmesan, some pepper, and lemon juice. Cook and stir for 10-15 minutes.
  4. Serve the spaghetti and pasta garnished with a lemon slice.
egg-and-chocolate-cake

Triple Chocolate Cake

This is serious sweet tooth stuff. First, we made the cake base out of eggs, sugar, melted butter, cocoa powder, and flour. Don’t forget to separate the yolks from the egg whites! Then we filled this in a loaf form with multiple cream layers made from milk chocolate, white chocolate, dark chocolate, even more eggs, whipped cream, powdered sugar, and butter.

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Ingredients Needed for Triple Chocolate Cake


For the base:

6 egg yolks
1 cup sugar
6 egg whites
1 teaspoon sugar
2 ounces of melted butter
1 teaspoon baking powder
1 ½ tablespoons of cocoa powder
3 cups of flour

For the sugar-egg mixture:

½ cup powdered sugar
½ cup water
3 eggs

For the dark chocolate mixture:

1 ounce melted butter
2 ounces of dark chocolate
1 ½ tablespoons of cocoa powder

For the whipping cream:

7 ounces of heavy whipping cream
1 tablespoon whipping cream stabilizer

For the chocolate mixture:

2 ounces of milk chocolate
2 ounces of dark chocolate
2 ounces of white chocolate
3 tablespoons of heavy whipping cream
3 tablespoons of butter
6 egg yolks
3 tablespoons of whipped cream
½ cup water

How to Make Triple Chocolate Cake

  1. Add the 6 egg yolks and the sugar to a bowl. Whisk them until you have a smooth cream. Set aside.
  2. Add the egg whites and 1 teaspoon sugar to a bowl. Mix them with a hand mixer until stiff.
  3. Add the yolk cream and mix them together. While mixing add 1 ounce melted butter, the baking powder, 1 1/2 tablespoon cocoa powder and the flour. Mix until you have a smooth brown cream.
  4. Pour it in a baking tray on parchment paper.
  5. Bake for 25 minutes at 350⁰F/175⁰C.
  6. Add the powdered sugar and 1 cup of water in a pot, place it on low heat and while stirring continuously bring it to a boil.
  7. Use a bowl and a hand mixer to beat 3 eggs. While mixing add the cooked powdered sugar. Set aside.
  8. Add 2 ounces of dark chocolate and 1 ounce of melted butter to a bowl. Microwave for 30 seconds.
  9. Add the 1 1/2 tablespoon cocoa powder and whisk. Set aside.
  10. Use a bowl and a hand mixer to whip the whipping cream. Set aside.
  11. Pour into a bowl the yolk mix, whisk it a bit more using the hand mixer. Add the whipping cream hardener and whip. Add the dark chocolate mix and whip. Set aside.
  12. Use 3 small bowls to add 1 tablespoon of milk with chocolate to each one: the white chocolate in the first, the milk chocolate in the second and the other 2 ounces of dark chocolate in the third. Microwave each for 30 seconds.
  13. Add 2 egg yolks to each one and mix using a teaspoon.
  14. Add 1 tablespoon of whipping cream to each one.
  15. Add 1/4 cup water to the milk chocolate bowl and 1/4 cup water to the dark chocolate bowl. Mix.
  16. Make room for the cake base inside a loaf form. Fold it and trim it if you need to. Also cut a rectangular form from it which will serve as the top, when you’re done.
  17. Pour the dark chocolate-yolk cream as a first layer into the loaf form.
  18. Add the white chocolate mix as a second layer. Refrigerate for 60 minutes.
  19. Add the milk chocolate mix as a third layer. Refrigerate for 60 minutes.
  20. Add the dark chocolate mix as the 4th layer. Add the cover. Refrigerate for 60 minutes.
  21. Cut it into pieces and serve it with whipped cream and fruits.
How to Make Coleslaw

How to Make Coleslaw

Looking for something delicious on the side… of grilled meat and other pretty heavy dishes? Coleslaw works! It’s easy to make, but it can also be easy to make mistakes while preparing it. Here’s how to make coleslaw – tasty, crunchy, and delicious! Burgers and hot dogs and steaks, oh my! The weather is getting

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How to Make Alfredo Sauce

How to Make Alfredo Sauce

You only need a few ingredients and half an hour to make this wonderful sauce for your Fettuccine Alfredo, and other dishes. And you can easily learn how to make alfredo sauce from this easy step-by-step guide! Alfredo sauce is available in the supermarket, but do you really want to buy something that’s easy to

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