Salmon Spaghetti







A recipe allowed in a diet.

Whenever you want to make a simple pasta recipe, you don't need that many ingredients. Boil the spaghetti that you have left in the pantry. Then cook a piece of salmon with onion, butter, and garlic. For the third step, cook them together and then let your senses rejoice. This just disappears off your plate.

Nutritional Chart

Calories: 952 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 67 g
  • 69 g

Ingredients Needed for Salmon Spaghetti

1 teaspoon salt
16 ounces of spaghetti
½ cup vegetable oil
1 onion, chopped
1 tablespoon butter
2 garlic cloves, sliced
1 teaspoon fresh thyme, chopped
5 ounces of salmon, chopped
1 tablespoon parmesan, grated
lemon juice

How to Make Salmon Spaghetti

  1. Fill a pot halfway with water and bring it to a boil over medium heat, add the salt. Add the spaghetti and cook it according to the instructions on the package. Strain and set aside.
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, butter, and garlic. Cook and stir until the onion is tender. Add salt, pepper, and fresh thyme. Cook and stir a little more.
  3. Add the salmon, pasta, parmesan, some pepper, and lemon juice. Cook and stir for 10-15 minutes.
  4. Serve the spaghetti and pasta garnished with a lemon slice.

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