Salmon Spaghetti

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Whenever you want to make a simple pasta recipe, you don’t need that many ingredients. Boil the spaghetti that you have left in the pantry. Then cook a piece of salmon with onion, butter, and garlic. For the third step, cook them together and then let your senses rejoice. This just disappears off your plate.

Ingredients Needed for Salmon Spaghetti

    1 teaspoon salt
    16 ounces of spaghetti
    ½ cup vegetable oil
    1 onion, chopped
    1 tablespoon butter
    2 garlic cloves, sliced
    1 teaspoon fresh thyme, chopped
    5 ounces of salmon, chopped
    1 tablespoon parmesan, grated
    lemon juice

How to Make Salmon Spaghetti

  1. Fill a pot halfway with water and bring it to a boil over medium heat, add the salt. Add the spaghetti and cook it according to the instructions on the package. Strain and set aside.
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, butter, and garlic. Cook and stir until the onion is tender. Add salt, pepper, and fresh thyme. Cook and stir a little more.
  3. Add the salmon, pasta, parmesan, some pepper, and lemon juice. Cook and stir for 10-15 minutes.
  4. Serve the spaghetti and pasta garnished with a lemon slice.

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