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Salmon Spaghetti

Whenever you want to make a simple pasta recipe, you don't need that many ingredients. Boil the spaghetti that you have left in the pantry. Then cook a piece of salmon with onion, butter, and garlic. For the third step, cook them together and then let your senses rejoice. This just disappears off your plate.
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Whenever you want to make a simple pasta recipe, you don't need that many ingredients. Boil the spaghetti that you have left in the pantry. Then cook a piece of salmon with onion, butter, and garlic. For the third step, cook them together and then let your senses rejoice. This just disappears off your plate.

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Ingredients

1 teaspoon salt
16 ounces of spaghetti
½ cup vegetable oil
1 onion, chopped
1 tablespoon butter
2 garlic cloves, sliced
salt
pepper
1 teaspoon fresh thyme, chopped
5 ounces of salmon, chopped
1 tablespoon parmesan, grated
lemon juice

Ingredients

Steps

1
Done

Fill a pot halfway with water and bring it to a boil over medium heat, add the salt. Add the spaghetti and cook it according to the instructions on the package. Strain and set aside.

2
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion, butter, and garlic. Cook and stir until the onion is tender. Add salt, pepper, and fresh thyme. Cook and stir a little more.

3
Done

Add the salmon, pasta, parmesan, some pepper, and lemon juice. Cook and stir for 10-15 minutes.

4
Done

Serve the spaghetti and pasta garnished with a lemon slice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

952 kcal
Calories
29 g
Protein
67 g
Fat
69 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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