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Don’t throw out those fennel stalks and fronds after you remove them from the fennel bulb! Fennel tops can be enjoyed both raw alongside other vegetables in hearty salads or cooked in casseroles or soups and even added to marinades or stuffings. Do you need another reason to use the entire veggie? How about this one? It’s […]
Fennel Stalks and Fronds. Why You Should Keep Them Read More »
To some, it sounds foreign, mysterious, and dangerous. To others, it’s the delicious new addition to your salads. Cooking with kohlrabi is not very difficult since it’s not exactly a complicated veggie. But you do need a few pointers. Here they are. Purple or green, it’s still super tasty. Kohlrabi might look like it’s coming
Just the Basics of Cooking With Kohlrabi Read More »
The American cheese stockpile has reached an all-time high level: 1.39 billion pounds, the largest since regulators started to track it 100 years ago. But why does the US have too much cheese? Read on and find out. According to the Washington Post, this is happening because the domestic production of milk has gone up,
Too Much Cheese in America? How and Why? Read More »
Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.
Baked Feta With Chili and Basil Read More »
7 ounces of feta (a large block of cheese)
1 red chili, sliced
1 tablespoon fresh basil, chopped
2 tablespoons of olive oil
After a long while of everyone avoiding them like the plague, we are finally recognizing so important high-fat foods are for our bodies and, of course, our minds. But which ones should you have more of? Read on and find out! Reclaiming high-fat foods in our diets is an important step in steering clear of
High-Fat Foods Are in Again! Add Them to the Menu Read More »
How to cut an onion to get the best taste? This is not the ordinary question people pose when faced with an onion on their cutting board. We usually just worry about not crying and get tears in our dishes. But did you know that your onion slices can have different intensity of taste? And
How to Cut an Onion to Get the Taste Just Right Read More »
Giving up on coffee sounds like your whole world will change. But you have to do it, either because your doctor has urged you to, or it makes your anxiety worse. But how can you deal with coffee withdrawal? We have some thoughts. A while back my mom had some trouble with her blood pressure,
Coffee Withdrawal: How to Ride It Out in a Simpler Way Read More »
Are you interested in learning to cook with asparagus but don’t know where to start? Well, we’ve got you covered. You can find out many useful tidbits thanks to this pretty handy guide. Asparagus is a thing of beauty that always cheers me up when I see it. The green fresh color, the beautiful shape
The Kitchen Basics: Learn to Cook With Asparagus Read More »
We know this pretty well: we should always drink enough water daily. Especially during the summer, when the water just seems to sweat out of us. But have you ever thought of eating your water? There are plenty of hydrating foods out there that help provide your missing H2O. The following foods have plenty of
Eat Your H2O: 10 Hydrating Foods for This Summer Read More »
This Independence Day, a grill is, as always, the perfect way to celebrate. But are you stumped when choosing the best-grilled foods out there? Don’t worry, we have a great list for you, all you have to do is narrow it down! Or grill’em all, if you feel like it. We know we do! Don’t
Happy 4th of July! Do a BBQ Celebration With These Best Grilled Foods Read More »
If you’ve recently found out that you’re suffering from an iron deficiency, anemia, or just want to get more energy out of your diet, then you can’t go wrong when stocking up on iron-rich foods. These are the best and our favorites. Don’t worry, there are vegetarian options you can choose from, too. According to
Eat Iron-Rich Foods, So That You’re Never Anemic Again Read More »
There are plenty of onion types out there, from spring onions, always my favorites, to white, to yellow and red. But when to use each and what do they bring to your table? Let’s find out. I’ve always been crazy about onions, ever since I can remember. That raw taste, the pinch I can feel
Onion Types: What’s the Difference and When to Use Each? Read More »
