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Have you ever eaten food so delicious that you felt like you could eat the plate, too? Ahm, anyway, we want to recommend you a few recipes where the dishes taste as good as the food they’re holding. Whether these edible dishes are baskets or cups, we assure you, they pair very well with their […]
8 Foods Served in Edible Dishes Read More »
Cooking is about passion, experience, and technique. Some of the things you learn by doing and others you can read in order to improve your process. So here are some beef stew mistakes you might be making. Avoid them the next time. It seems easy enough, making a beef stew. But what if you could
5 Beef Stew Mistakes to Avoid Making Read More »
If you have a swollen belly after eating, you are definitely suffering from a bad case of bloating. How do you eliminate bloating and go on with your day after a meal? There are a few strategies you might like to try! Bloating is usually caused by excess gas production or disturbances in the movement
How to Eliminate Bloating and Have Only Happy Meals Read More »
Not all beans are created equally. Some thrive when cooked in a certain way, others might just go the opposite route. But we’re telling you right now how and what to cook with different types of beans. We’ve talked before about ‘The Beaning of life’ and there have been many bean meals and many bad
What to Make With Different Types of Beans? Read More »
Do you have too many leftover hard-boiled eggs after the Easter? Throwing them away is one of the biggest mistakes you can make. Instead, use them in the following smart ways, in dishes perfect for any time of the day. Leftover hard-boiled eggs are a great source of protein not to be wasted. Especially since
Leftover Hard-Boiled Eggs After Easter? Use Them Wisely Read More »
Easter is just around the corner and you know what that means! It’s time to bring color and joy to your simple chicken eggs. But what if you don’t want to use the paints sold in grocery stores? Worry not! There are natural Easter egg dyes you can make use of this holiday. Dyeing eggs
Natural Easter Egg Dyes: Use Ingredients You Have on Hand Read More »
This day and age we have more and more options what kind of food to cook and what ingredients to choose. But we can get a bit set in our old ways and forget to experiment. That’s why we thought we’d talk about the types of beans out there and what to cook with them.
The Beaning of Life: 10 Common Types of Beans to Cook With Read More »
Italian cuisine is one of the oldest and most influential in the world. It gave us the wonders of pizza, it made us aware of the brilliance of pasta and so many more Italian dishes to die for. So here are some of them that you simply have to try. As I prepare my impending
The Best Italian Dishes to Make You See That ‘La Vita E Bella’ Read More »
Leftover bread can be a real treasure these days when you don’t feel like leaving the warmth of your home to get outside in the cold and get something to eat. There are many dishes – both sweet and savory – you can make with your leftover bread! Check them out! When we get ready
7 Genius Ways to Use Leftover Bread Read More »
In your Internet exploration, you might find mentioned plenty of types of sugar. But what do they do and what are they best suited for? Let’s find out right now, in time for making delicious desserts for your winter break. We all know that sugar is bad, am I right? Well, even though we are
Types of Sugar: What Use Are They to You? Read More »
Just because it’s the cold season, it doesn’t mean that you should eat fewer veggies. If anything, you should be having more. A healthy way to do that is by grilling vegetables. Yeah, on the stovetop. And the process is totally worth it. Ah, winter, the season where your whole body is begging you: boost
Grilling Vegetables: Make Them Excellent Read More »
We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.
Pork With Eggs and Chilies Read More »
1 pound pork shoulder
salt
3 bay leaves
pepper
1 tablespoon vegetable oil
2 red onions, julienne sliced
8 ounces of cherry tomato, halved
1 jalapeno, thinly sliced
1 tablespoon salsa sauce
8 eggs
