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A busy life means even less time for cooking. Which means that sometimes, even though you hate it, you end up wasting too much food and end up resenting yourself for throwing it in the trash. Here are some cost-effective foods that will keep for a reasonable while. Sometimes in life, a lot of things […]
Cost-Effective Foods With a Long Shelf Life Read More »
When they talk about something essential, they call it ‘the salt of life’. You know what else is the salt of life? Fresh herbs! If you don’t use them that often or at all because you don’t necessarily ‘get’ them or know what they do, we prepared a simple list of basic herbs and what
11 Basic Herbs to Keep in Your Kitchen at All Times Read More »
You’ll find a whole garden in this rich vegetarian soup. It has celery, carrot, asparagus, tomatoes, onion, and rice. To these flavors add a bit of hotness with peppercorn, pepper, curry, and chili flakes. Flavor it more by dropping a few bay leaves into the mixture and enjoy it on a gloomy day.
Celery and Asparagus Soup Read More »
1 tablespoon vegetable oil
1 onion, sliced
1 teaspoon red peppercorns
1 medium-sized celery root, sliced
2 celery sticks, chopped
2 large carrots, sliced
salt
pepper
¼ cup rice
3 cups of vegetable stock
3 bay leaves
1 teaspoon curry powder
6 asparagus spears, chopped
¼ cup tomato sauce
1 spring onion, chopped
chili flakes for garnishing
spring onion
We all like to enjoy a good dollop of mashed potatoes alongside a juicy steak, but sometimes having the same side over and over can become quite boring. That’s why you should have a plan B on hand – try an alternative like veggie mash. It’s healthier, has more nutrients, and it will give you
What Veggie Mash to Choose Instead of Mashed Potatoes Read More »
After a cold and long winter, you can finally get excited about the variety of spring vegetables and leafy greens available. Not to mention the cooking of healthier and tastier dishes! You don’t believe that spring is just around the corner? Don’t look at the thermometer, but on the market stands, where you can find,
Spring Vegetables to Cook With This Season Read More »
Steamed veggies are undoubtedly healthy, heart-friendly, and good for your diet. But sometimes they just don’t turn out the way they’re supposed to. So if you want to avoid mushy, tasteless results, find out how you can steam veggies to perfection. Why didn’t we like eating veggies when we were kids? I have a theory
The Right Way to Steam Veggies Right Now Read More »
What is your fav side when having a succulent grilled steak for dinner? Many would say potatoes. Even I do not have a different answer. But it’s a pity not to take into consideration other options. There are so many vegetables around which could make delicious sides for a grilled steak. Steak has a big
5 Sides for a Grilled Steak Other Than Potatoes Read More »
Even if you can’t tell just by looking out the window, it’s a sure thing that Easter is right around the corner. How about buying some Easter kitchen gadgets to cheer you up a little during this strange ‘winter-spring’ season? We don’t know about you, but we love seeing, touching, and using cooking utensils and
Easter Kitchen Gadgets to Have Fun With This Holiday Read More »
You should not minimize the importance of Easter side dishes on your festive table because their abundance and tasty flavor will ensure the success of your holiday meal. In the United States, the perfect meal on Easter Sunday is the classic Easter ham, often served with pineapples and cherries. In other countries, lamb is the
Easter Side Dishes for a Perfect Festive Dinner Read More »
There are countless pasta recipes out there, and some of the most interesting are the vegetarian ones. We’ve served these spaghetti with carrot, celery, lentils, and olives. Lots of different veggies, that put together on the same plate, make for a delicious experience.
Spaghetti With Lentils and Olives Read More »
vegetable oil for frying
2 carrots, small dices
1 onion, sliced
2 celerys sticks, sliced
5 ounces of olive
3.5 ounces of lentil
½ cup red wine
1 cup vegetable stock
1 teaspoon dried basil
1 teaspoon dried oregano
2 garlic cloves, crushed
1 cup canned tomatoes
5 ounces of spaghetti
shredded parmesan (for topping)
For this tasty dish, we made meatballs with ground beef mixed and flavored with onion, carrot, thyme, egg, and garlic, and fried them. Then, for the sauce, we cooked an onion and added tomato sauce, together with sugar, thyme, and pepper. For the last step, we added the fried meatballs to the sauce, tasted it, and decided it’s a delicious treat!
Beef Meatballs With Veggie Sauce Read More »
For the meatballs:
12 ounces of ground beef
1 onion, diced
1 carrot, shredded
1 tablespoon dried thyme
1 egg
½ teaspoon pepper
½ teaspoon salt
2 garlic cloves, crushed
vegetable oil
For the sauce:
1 tablespoon vegetable oil
1 small onion, shredded
1 cup tomato sauce
1 tablespoon sugar
salt
teaspoon pepper
1 teaspoon dried thyme
1 bay leaf
This spicy vegetarian dish almost makes itself! All you have to do is whip up the sauce made from garlic, ginger, honey, harissa, and tomato paste. Then prep the chickpeas, bell peppers, zucchini, onions, and carrots. Add everything to the slow cooker and take a break. Your meal will be ready in 5 hours and you don’t even need to keep an eye on it.
Slow-Cooked Vegetables in Ginger Sauce Read More »
For the sauce:
1 tablespoon vegetable oil
2 garlic cloves, diced
1 tablespoon ginger, diced
1 teaspoon paprika powder
1 teaspoon harissa paste
1 teaspoon honey
½ cup tomato paste
salt
pepper
For the veggie mix:
4 ounces of chickpea
1 red bell pepper, chopped
1 carrot, chopped
1 zucchini, chopped
1 tomato, chopped
1 smaller onion, chopped
1 tablespoon raisin
1 teaspoon cumin seeds
1 teaspoon coriander seeds
salt
black peppercorn
1 rosemary sprig
