Now that Thanksgiving has passed, it is time to clean out that serving platter where the mighty bird once laid, whole and golden brown. Those leftovers can, of course, serve some good purpose by using them as ingredients for other meals and dishes. And we do not mean just sandwiches and tacos, although you’ll find […]
8 Easy Recipes to Put Those Thanksgiving Leftovers to Good Use Read More »
No matter how you use these recipes, either as side dishes next to the meat or as stand-alone vegetarian ones, oven-roasted veggies (or fruits for that matter) are a hallmark of the Fall, in particular. And we’re not planning to let this Fall pass, without doing some roasting. Of course not. What’s more, roasting veggies
5 Recipes Inviting You to Roast This Fall’s Produce Read More »
Who says that preparing Thanksgiving meals is about toiling and endlessly waiting for hours and hours in (or near) the kitchen? The following recipes are either under one hour or just a little over an hour. Anyway, these easy Thanksgiving recipes are far cry from the 4 to 6 hours needed for those whole turkey
5 Easy Thanksgiving Recipes to Make Your Life Easier Read More »
It’s October and it must be the season of the witch! Halloween is just around the corner and you know what that means: it’s time to carve your gourds into something scary. What isn’t scary though are the pumpkin health benefits I’m about to run through. Fresh pumpkin flesh is what fall is all about
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Canning may seem like an intimidating process when you’ve never done it before or at least seen someone doing it at home. But following this simple guide will make you love canning your homemade jams, tomato paste, or pickles. I’ve known ever since I was a child that homemade jam, tomato sauce, roasted bell peppers, and
Back to Fall: A Simple Guide to Canning Read More »
Summer has finally ended and that’s good because the heat was this close to melting us into nothingness. And along with cooler air, the next season brings the best fall produce you should incorporate into your meals. I have to say that summer is never exactly what I expect or think I want. I always
Fall Produce: 10 Must-Buy Seasonal Fruits and Veggies Read More »
When the temperature drops fast, our bodies don’t just need warm clothes, but warm food. Be it a piping hot soup, a steaming stew or a fatty piece of meat, we crave comfort food to fight against the cold. Options for that are endless, but today let’s talk about PASTA. Truth be told, there isn’t
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The cold season seems easier to tolerate when you have something sweet to eat. That’s why you should try the most appealing fall desserts before the season ends. Can you think of anything more pleasant than coming home on a cold fall day and having some apple pie waiting for you at home? Maybe! If
Fall Desserts You Should Eat Before the Season Ends Read More »
The earliest documentary evidence notes that stuffing in cooking referred to stuffing animals like chicken, dormouse, hare, and pig. Nowadays, being more preoccupied with eating healthy and reducing the meat consumption, we turn to stuffed vegetables as well. And fortunately, fall offers us so many vegetables good for stuffing. Fall smells like chrysanthemums, cool air,
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No one says that eating delicious comfort foods means a healthy lifestyle is out the window. Follow our eating tips for this fall and you’ll enjoy this season to the max! When you notice that it’s getting cooler outside, you seek warmth and comfort at home, and that includes your eating habits. A change in
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After a scorching hot summer, it honestly feels like a relief to know that soon we’ll be getting a big chill. Hopefully soon, anyway. So what’s best during the comforting and cool days of autumn? Try these warming soups, we think they’re perfect for the colder season.Â
We Are Ready for Fall: 11 Warming Soups to Try Read More »
If you want to truly feel that fall has arrived, one simple way to do it is to cook with butternut squash! It’s not very complicated. You can add it to soups, pasta, sweet or savory pies or you can just roast it! Butternut squash grows during the summer, but it’s harvested in the fall.
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