We sure love making strudels with sweet filling, but the salty ones also have their charm! For this recipe, we recommend using the usual kind of pizza dough. As far as the fillings are concerned, we bet on bacon, Cheddar and chicken breast!
Bacon sure has a way of flavoring up just about everything! Here, for example, we’ve added it to a simple stir-fry with some cabbage, bell peppers, and onion, nothing too fancy. We thought it was going to be a nice addition, and boy, we were right!