Search results for: bruschetta

Here are the search results for your query. Please use our advanced search page for more specific results.

How to Make Pesto

How to Make Pesto

Wonderful, vibrant colors, deeply layered flavor, and lots of dishes to pair with. Pesto sauce is, based on merit, one of the most used out there. So if you want to make some tasty pasta, sandwiches, or go off the beaten path and make pizza, then you have to learn how to make pesto. Because

How to Make Pesto Read More »

Homemade Baguettes

Can anything compare to the smell of freshly baked bread? The crispy crust, the fluffy interior? When it comes to bread, baguettes are lovely for sandwiches and for bruschetta! So how about making your own? It’s quite simple to make! And then pair it with your favorite deli meats, cheeses and veggies. Or bruschetta toppings!

Homemade Baguettes Read More »

Ingredients Needed for Homemade Baguettes


For the baguettes:

1 ½ cups of warm water
1 tablespoon active dry yeast
4 cups of flour
1 egg, whisked

Sandwich idea:

1 tablespoon cream cheese
2 lettuces leaves
2 prosciuttos slices
2 tomatoes slices
3 yellow bell peppers
parsley

How to Make Homemade Baguettes

  1. Add the warm water and the dry yeast in a large bowl. Mix with a spatula until it dissolves into the water.
  2. Add 1 cup flour, and keep whisking until it’s incorporated into the wet mixture. By now, the mixture should have a milky consistency. Cover the bowl with a towel and let it rest for 15 minutes.
  3. Add the remaining flour and stir with a spatula to incorporate it into the mixture. You should get a sticky dough.
  4. Knead it for 4-5 minutes, until firm, smooth, and elastic.
  5. Again, move it in the bowl, cover it with a towel and let it rise for 20 minutes.
  6. Preheat the oven to 440°F/220°C.
  7. Take out the dough and divide it in 2 equal parts.
  8. Grab each part and level it with a rolling pin until they’re 12 inches (30 cm) long, and 3 inches (7.5 cm) wide.
  9. Start rolling them from one of the ends, until you’ve reached the opposite end.
  10. Line a baking tray with parchment paper and place the dough on top.
  11. Slide the tray into the oven for the next 20 minutes.
  12. You can make lots of sandwich recipes with them, here is an example down below:
  13. Slide the baguette through the middle.
  14. Spread cream cheese on the bottom side.
  15. Top it with lettuce, prosciutto, tomato, bell pepper, and a touch of chopped parsley.
Scroll to Top