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Oxtail Stew

Have you ever had oxtail? There are lots of people who haven’t, and it is really quite a shame. It has a rich, savory flavor, and it can be used both in soups and in delicious stews. Being a tough cut, oxtail is usually slow cooked to tenderize, and help release its delicious flavor. Try it and see if you enjoy it!

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Ingredients Needed for Oxtail Stew

2 tablespoons of vegetable oil 1 red onion, thinly sliced salt 3 carrots ½ teaspoon sweet paprika 10 ounces of oxtail, cut into chunky pieces ½ cup flour 1 cup beef stock 2 bay leaves 3 ounces of celery root, sliced 4 garlic cloves ½ zucchini 3 mushrooms, sliced 1 teaspoon peppercorn salt

How to Make Oxtail Stew

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Shred one of the carrots.
  2. Add the red onion and the shredded carrot. Season with salt and sweet paprika. Cook them for 2-3 minutes. Transfer them in a deep skillet.
  3. Coat the oxtail chunks with flour and cook them until well browned, for around 10 minutes. Move them with the carrot and onion.
  4. Place the skillet over medium heat. Pour the beef stock and add the bay leaves, celery, garlic, potato, zucchini, and mushrooms.
  5. Bring everything to a boil and add a few black peppercorns.
  6. Cook everything until the liquid evaporates and the oxtail becomes fork tender.
How to Cook Brown Rice

How to Cook Brown Rice

Brown rice or whole rice makes for a satisfying and nutritious dish, which is even pretty easy to make. The first time when you make something is always a challenge. But once you find out how to cook brown rice to perfection, you will make it again and again. It’s that easy! Fluffy, delicious and

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How to Cut a Butternut Squash

How to Cut a Butternut Squash

It’s gorgeous, tasty, but also kind of intimidating when it comes to prepping it for a meal. How do you obtain cubes from those wonderful curves, and how complicated is it to get to the middle of things? Well, it’s not very complicated, so read on to find out how to cut a butternut squash.

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Celery, Apple and Potato Mash

Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!

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Ingredients Needed for Celery, Apple and Potato Mash

8 ounces of celery root
2 apples
4 potatoes
1 tablespoon butter
2 bay leaves
1 cup sour cream
salt
pepper

How to Make Celery, Apple and Potato Mash

  1. First dice the celery root, apples, and potatoes.
  2. Heat a skillet over medium heat. Add the butter and melt it.
  3. Add the bay leaves and pour the sour cream. Cook until small bubbles appear at the surface of the sour cream. Reduce the heat.
  4. Season with salt, pepper, and stir for half a minute. Turn off the heat.
  5. Separately, heat a saucepan over medium heat and fill about half of it with water. Cook everything for around 20 minutes.
  6. Place everything in a large bowl and mash until smooth. Pour the sour cream sauce and incorporate it into the dry mixture.
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