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Freezing food is one of the best ways to not only make it keep longer but retain its nutrients, vitamins, and minerals. You can do that to fruits, veggies, and plenty others. But is freezing cheese a thing? Should you do it? And what happens when you do? You have questions, we have answers, so let’s […]
Freezing Cheese: Could You? Should You? Read More »
Almond flour and almond meal are often mistaken for one another. They’re similar and, of course, made with almonds, but they’re not the same thing! Along with the popularity of the gluten-free diet, alternative flours seem to be gaining traction with everyone. Almond meal and almond flour are two of the more popular gluten-free alternatives
Almond Flour and Almond Meal – What Are the Differences? Read More »
We think it’s time to talk about good cheese versus bad cheese. Is there really such a thing? Well, if you think about the fat content of your cheese and how it relates to your health or your weight, asking this question might be justified. Choose what you need at the moment, but don’t always
Speaking of Fat: Good Cheese Versus Bad Cheese Read More »
Have you ever needed a guide to all pasta shapes? We happen to think that less is more when it comes to pasta and that you can safely stick to the basics – just learn about the most popular pasta types and the sauces they go with best and you’re safe! There are so many
The Most Common Pasta Shapes and How to Pair Them With Sauces Read More »
Hollandaise sauce is something perfect to cook for a celebration brunch. It just makes everything more festive. But it’s also a bit pretentious so you wouldn’t think of cooking it all the time. For those special occasions, learning how to make Hollandaise sauce is great. Let’s get right on that! What can turn a breakfast
How to Make Hollandaise Sauce Read More »
Breaded foods are amazing – crispy, golden and extra tasty! But why buy them in the store when you can make them yourself, easily, at home? Here’s how to make breadcrumbs for all your schnitzel-related needs! There are so so many recipes that call for a cup of breadcrumbs. There are plenty on our website
How to Make Breadcrumbs Read More »
When it comes to classical recipes you’ve been cooking since the dawn of time, you don’t overthink anymore, just do. But how about reconsidering that? Here’s how to cook pasta for the best results. Cross-check with your personal method and see if there’s anything missing or can be improved! Making pasta is such a great
How to Cook Pasta Read More »
Cooking pork chops yields some amazing results every time, thanks to how delicious they are, right? It’s no wonder that it’s the most popular cut of meat, according to The National Pork Board. It definitely deserves a spot in your meal plan, especially since it’s so versatile and can be prepared in many wonderful ways.
Treat Them Right: A Guide to Cooking Pork Chops Read More »
For some, it’s hard to imagine the world without mozzarella. What would pizza be without it, after all? Not to mention it works well as a topping for pretty much any main dish imaginable. But which one to choose? Fresh mozzarella or low-moisture mozzarella? Here’s what you need to know to make an informed choice.
Fresh Mozzarella or Low-Moisture Mozzarella? Let’s Decide Read More »
Are you trying to lose a few pounds or just want to eat healthier? The easiest way to start is to reduce the amount of fat in your diet. A surefire way is to learn how to cook without oil. Â It’s been almost 10 years since I started to really care about my lifestyle.
How to Cook Without Oil and Still Keep the Flavour Read More »
Ancient grains may be called like that, but some of them are, in fact, just grains, while others are pseudo-cereals. Buuut – they all are considered very healthy. And can be also very tasty if you know how to cook them. The Inca people used quinoa in their religious ceremonies around 3,000 to 4,000 years
It’s Time to Fall in Love With These 5 Ancient Grains Read More »
Do you have too many eggs on hand and not a single idea of how to use them? OK, an omelet could be a good idea, but you might already be sick of omelets. In that case, you just have to find the courage to experiment a little. And, believe me, there are many ways
What to Cook When You Have Too Many Eggs on Hand Read More »
