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If you’re like a lot of people, you’ve avoided fat your whole life because we’ve been told it’s unhealthy and it will not be kind to our figures. But fat in food has important functions. It has a huge hand in flavor, texture, and nutrition, to name just a few. It’s not just that they […]
Fat in Food: What You Need to Know Read More »
Fruit sugar is not the Big Bad Wolf from the Three Little Pigs fable. Yes, it is a type of carbohydrate and yes, it can make you fat if you consume huge amounts of it. But is eating fruit a good thing or a bad thing? Sugar is a carbohydrate which is easily digested and
Fruit Sugar – the Good, the Bad and the Ugly Read More »
If you’re planning a small party, these apple and cream cheese rolls might be just what you were looking for. They’re not at all hard to make and they consist in a nice mix of flavors. Just be sure to make plenty of them, because they’ll disappear from your plate in no time!
Apple Cream Cheese Rolls Read More »
2 apples, chopped
1 tablespoon lime juice
3 teaspoons of cinnamon
3 eggs
½ cup milk
8 slices of bread
7 ounces of cream cheese
½ cup sugar (for topping)
1 tablespoon cinnamon (for topping)
0.5 ounces butter
Have you ever needed a guide to all pasta shapes? We happen to think that less is more when it comes to pasta and that you can safely stick to the basics – just learn about the most popular pasta types and the sauces they go with best and you’re safe! There are so many
The Most Common Pasta Shapes and How to Pair Them With Sauces Read More »
Does cooking asparagus look tricky to you? Just try it, and you won’t regret it! It might seem difficult, but it isn’t! It’s a quick and easy dish if you make it the simple way. Perhaps the most challenging way is to use it in a quiche! “Asparagus should be served as a separate course, that’s
Does Cooking Asparagus Seem Difficult? Not Anymore! Read More »
For some, it’s hard to imagine the world without mozzarella. What would pizza be without it, after all? Not to mention it works well as a topping for pretty much any main dish imaginable. But which one to choose? Fresh mozzarella or low-moisture mozzarella? Here’s what you need to know to make an informed choice.
Fresh Mozzarella or Low-Moisture Mozzarella? Let’s Decide Read More »
No matter how much you travel, there will probably always be some exotic fruits you never knew existed. You may have heard about jackfruit and dragon fruit, but we still have 18 more on the list. Check them out! The more you travel, the more you realize that you don’t know as many things as
20 Exotic Fruits You Never Knew Existed. How Many of Them Have You Tried? Read More »
What is your fav side when having a succulent grilled steak for dinner? Many would say potatoes. Even I do not have a different answer. But it’s a pity not to take into consideration other options. There are so many vegetables around which could make delicious sides for a grilled steak. Steak has a big
5 Sides for a Grilled Steak Other Than Potatoes Read More »
Mushrooms are an amazing food which can be cooked in so many ways! Then why do they sometimes have the reputation for being a rubbery, slimy meal? That probably comes with some mushroom cooking mistakes you might be making yourself! Course-correct your process, if necessary, after you read this list. They’re low in calories but
Mushroom for Improvement: Mushroom Cooking Mistakes to Correct Read More »
You’ve been adding arugula to your salads for as long as you remember. You like the tangy aroma of these small leaves, which can enhance a dull mix of leafy greens in a second. But use arugula not only when making salads. It’s a great add-on to pizza or sauces! I like arugula in many
How to Use Arugula if You’ve Had Enough Salad Read More »
Ancient grains may be called like that, but some of them are, in fact, just grains, while others are pseudo-cereals. Buuut – they all are considered very healthy. And can be also very tasty if you know how to cook them. The Inca people used quinoa in their religious ceremonies around 3,000 to 4,000 years
It’s Time to Fall in Love With These 5 Ancient Grains Read More »
Spring is in the air… We hope. So, let’s try and cook this tart together so we can lure in the warm season. Spread honey Dijon mustard on one or two puff pastry sheets. Add the asparagus spears and grated Gruyere cheese and bake. Of course, if you want to use other veggies or cheeses, you are our guest!
Asparagus and Cheese Tart Read More »
1 puff pastry sheet
2 tablespoons of honey Dijon mustard (store-bought)
20 asparagus spears
salt
7 ounces of Gruyère cheese, grated
balsamic glaze
