The meat industry has been undergoing a significant transformation in the recent years with the introduction of cutting-edge technologies that aim to revolutionize meat production. Let’s delve into what we know about each of these groundbreaking advancements.
Food from thin air? Cultured pork? Yes, this is the future, please have a seat. More “fake” meat Only a few days ago, Impossible Foods unveiled its new plant-based meat replacement at CES 2020. Just like the plant-based fake beef in Impossible Burger, the pork variety relies on soy as a protein source, but it
As some of you might know, an Arkansas law makes it illegal for companies to use words like “burger,” “sausage,” and “roast” to describe products that are not made from meat. As a result, veggie burgers – even modified by qualifiers such as “vegan,” “veggie,” or “plant-based” – are deemed illegal. Well, not anymore. A
A recent meta-analysis of multiple scientific studies has discovered that healthy plant-based diets can lower the risk of type-2 diabetes by over 23%, a significant figure. The paper was published this week in JAMA Internal Medicine and was conducted by a team of researchers from Harvard T. H. Chan School of Public Health located in Boston, Massachusetts.
Ikea meatballs are one of the most famous dishes out there thanks to the home decor chain being all over the world and people enjoying a plate of such meatballs after they buy furniture or decide to break up in the store. So now that meat alternatives are very much “in”, the chain announced that
The grocery store chain recently announced that it will carry a new plant-based tuna product, and thus covering your fishy plant-based needs. The three plant-based tuna flavors are a creation of Good Catch, a company co-founded by chefs and brothers Chad and Derek Sarno. Part of a growing phenomenon on alternatives to meat and fish,
Alternatives to meat are very in right now. One of them that’s gaining traction lately is jackfruit. But should you go for it? Here are the jackfruit health benefits to know about. Maybe you’ve heard news about jackfruit lately as a viable, tasty and a quite similar alternative to meat. Pizza Hut has just announced
It’s a great vegetarian or vegan ingredient, but sometimes it’s hard to make hard tofu taste good. So what is the secret to cooking tofu? We are sure you can learn and make it delicious! Tofu is one of the oldest and most delicious foods in the world. It has been consumed in China for
34 percent of respondents to the survey have said that they would consider eating plant-based foods, as long as the taste was up to par and the flavors were all there. The survey was conducted by the market research company YouGov, on behalf of the dairy-free brand Kite Hill, so, of course, you should take
Maybe you’ve heard this word, ‘seitan’, spoken around you but you don’t know what it is. If you’d like to find out, then read on and decide if you want to try it. I ate a lot of meat and meat-based things during the holidays and I think that my body is exhausted. So I’ve
The world is rapidly changing and sometimes in shocking ways. One of these shocking ways? Meatless burgers might be coming soon to a McDonald’s near you! And that is kind of a big deal, isn’t it? One of the most famous burger chains in the world is considering using fake meat in their recipes and
There are so many mushroom types and endless ways you can cook them. We’re here to talk about the most popular ones. Some of them are wild species, but most of the following are cultivated mushrooms. But all are amazingly tasty and I’ll tell you their best uses in the kitchen. If I’m ever going