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If you don’t consider eggs as the main ingredient for special dishes, reconsider this idea! There are some basic ways to cook eggs that transform this everyday food into a superstar. Take the basic cooking techniques and improve them with the right toppings to make an astonishing dish! “When you’re upset, have an omelet” could […]
Basic Ways to Cook Eggs That Make Them Superstars Read More »
Turmeric arrived recently on the cooking scene and it stole everyone’s heart with its vibrant orange-yellow color, its flavor, and its anti-cancer health benefits. But as with any new wonder food, some introductions are necessary. You’ll need some ideas to cook with turmeric, and we’re here for that! You will find it as a root
Learn to Cook With Turmeric: 10 Simple Ideas! Read More »
There are plenty of rainy or cold days when you don’t feel like getting out of the house, not even to the store! But even those days you have to eat, so what are the pantry essentials to have around just in case of laziness? Find out right now! It happens a lot on rainy
Pantry Essentials: Never Cook at Home Without Them! Read More »
The surprise ingredient in this omelet is definitely the pasta! We used tagliatelle, but you can replace them with spaghetti, penne or other pasta you prefer. Next, you’ll need some salami, bell pepper, and some butter. Why use butter? Because it will give the frittata a silky texture and a savory flavor that will make this dish your go to recipe for when you need a pick me up in the morning!
Salami and Pasta Omelet Read More »
2 ounces of dried tagliatelle
6 salamis
2 ounces of butter
3 eggs
½ red bell pepper, chopped
