The holidays are coming and that means that you’re going to have so much cranberry sauce you won’t know what to do with. But what if we help you with that so that you don’t have to throw anything away? The one thing I can’t stand about the holiday season is wasting food and having to …
A classic tuna sandwich is a pretty simple dish to make. Take two bread slices, a bit of tuna and some mayo and you have yourself a meal. But what if you want to take it to the next level? We have some ideas for you! I really love the texture of tuna and that’s …
5 Ideas to Turn Your Tuna Sandwich Into a Great Meal Read More »
Mold and cheese can be a very tricky thing to navigate. Especially since there are moldy cheeses that you can buy. So what about shredded cheese that has a bit of mold to it? Is it safe to eat? Let’s find out! On paper, it makes a lot of sense: if molds are great with …
Hummus has kind of been the king of spreads lately; everybody loves it, and everybody wants it on toast. Making your own is the natural next step. But how can you whip up better hummus, for the perfect texture and taste? We have some ideas for you. I wince at the thought of buying hummus …
Resist the first impulse of throwing away mushroom stems when you make those delicious stuffed mushrooms. They’re also edible and quite good additions in many dishes, whether you use them right away or later on. I must admit I end up throwing foods more often than I’d want. And without considering the consequences. There are …
Homemade soups are ones of the best things you can make in your kitchen when the cold weather steps in – they warm you up from the inside out and provide a good dose of vitamins and minerals to keep your body fortified for winter. So, get cozy and enjoy your delicious warming soup! Fall is …
Slow cooking is on trend again, after almost four decades of people giving up on this cooking method. But as we learned that fast food and pre-packaged meals heated in the microwave are pretty bad for our bodies, it’s time for slow cooking to shine again! Find out why it is so popular and how to …
Slow Cooking Without a Slow Cooker: What You Need to Know Read More »
Cooking with beer doesn’t mean just having a drink while making food. It means adding it to different dishes in order to make them better. Beer adds some delicate sourness and just a bit of smokiness to your foods. Beer is one of the world’s oldest prepared drinks. There is evidence that beer was …
Have you ever eaten semolina porridge when you were a child? For me, it was THE DESSERT to have when my cravings kicked in and I had nothing else around. Let me tell you more about how to use semolina in your kitchen. Have you ever seen recipes that ask for semolina and you’ve avoided …
Homemade pastries are a wonderful way to spend your time during the cold season. But what if things go a bit wrong? Here are a few tips and tricks on how to avoid pastry shrinkage. That way, you can go back to having a pleasant activity in the kitchen. It’s a frustrating thing, isn’t it? …
Have you ever felt confused about seeing the word broiling in a recipe? Sure, it’s pretty similar to grilling, but maybe that makes it even more confusing. So grilling versus broiling: what are the things you should know about that? What do you do when you have a piece of meat? Grilling it’s probably the …
Grilling Versus Broiling. Why It’s Important to Know the Differences Read More »
Fall is upon us and what screams cooler weather than something warm to make you feel all good on the inside? We think that perfect ‘something warm’ is in fact soup. So here’s how to make cream soup so that it’s comforting and tasty. Is anyone here as picky with food as I am? It’s …
How to Make Cream Soup: Learn the Basics Right Now Read More »
