Cooking with fresh herbs is a pleasure. Their smell is a blessing in your kitchen and their flavor turns any dish into a complex experience for your taste buds. But can you keep the bunches of parsley, thyme, or chives fresh for a longer time after you buy them? I had a simple yet beautiful […]
How to Keep Herbs Fresh for a Week or More Read More »
These days, we have access to a wide variety of cooking oils, from more common types like olive oil and sunflower oil, to more exotic, like grapeseed oil and coconut oil. But, as with any ingredient in your kitchen, they’re not all appropriate for every dish your imagination or cookbook might conceive. When it comes
Grease Your Kitchen Wheels: A How to Guide for Cooking Oils Read More »
Grilled cheese with fresh or cooked vegetables, over a casserole dish, or with some tropical fruit. Sounds tasty, right? It is! But do you know which are the best cheeses for grilling? Do you know the cartoons “Heidi, Girl of the Alps”? Actually, it’s a Japanese anime series based on the Swiss novel “Heidi’s Years
Do Play With Fire: Which Are the Best Cheeses for Grilling? Read More »
