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Basic Meatloaf

Category Main Course
Servings 4 servings
Calories 266 calories
Skill Required Basic
Duration 60 minutes

Nothing says “old-fashioned” and “comfort food” better than a classic meatloaf. It’s just one of those dishes that’s never forgotten. We wanted ours to have plenty of flavor, so we’ve cooked it with extra amounts of parmesan, garlic, and onion. And don’t forget to glaze it with a delicious mix of ketchup and Worcestershire sauce.

  • 2 slices bread, crustless
  • 3 tablespoons milk
  • 2 eggs
  • 1/4 cup (35 grams) parmesan, shredded
  • 2 garlic cloves, crushed
  • 1 small spring onion, chopped
  • Pepper
  • Salt
  • 11 ounces (310 grams) ground beef
  • 1 teaspoon olive oil
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • Preheat the oven to 400°F/200°C.
  • Break the bread slices into small bits and place them in a bowl.
  • Add the milk and mix with a spoon to moisten the bread.
  • Add the eggs, parmesan, garlic, and spring onion. Season with salt, pepper, and mix.
  • Add the meat in the bowl and mix well with a wooden spoon to combine the ingredients.
  • Grease a small sized loaf tin with olive oil.
  • Add the meat mixture and press down on it so you can remove the excess air.
  • Bake the meatloaf for the next 45 minutes.
  • Cover it with aluminum foil and let it rest for 15 minutes.
  • In the meantime, you can prepare the glaze. Add the ketchup, brown sugar, and Worcestershire sauce in a small bowl, then stir until the sugar melts.
  • Remove the meatloaf from the tin.
  • Spread the glaze over the meatloaf using a silicone brush, then slice it and serve!
Nutrition Per Serving
266 kcal
13 g
27 g
11 g