Cheesy Macaroni Crispy Bites

  • Difficulty: Medium
  • 3 hours
  • 6 servings

These filling snacks are great for parties and friend gatherings. The nutmeg-flavored macaroni is creamy and milky. Cover them with flour, panko and whisked eggs and deep-fry them for a crispy crust. Now have some people over to eat them.

Ingredients Needed for Cheesy Macaroni Crispy Bites

14 ounces of macaroni
2 cups of milk
1 teaspoon nutmeg
1 cup cheddar
extra virgin olive oil
1 cup flour
1 cup whisked eggs
1 cup panko
vegetable oil
parmesan, grated (for serving)
fresh dill, chopped (for garnishing)

How to Cook Cheesy Macaroni Crispy Bites

  1. Add the macaroni into a cooking pot over low heat. Add the milk, nutmeg, and Cheddar. Stir once, then cover with the lid, and simmer for 18 minutes.
  2. Spray a 6-cup muffin pan with extra virgin olive oil. Fill each muffin cup with cooked macaroni. You can use 2 batches of 6 like we did or you can use a 12 cup pan. Freeze for 2 hours.
  3. Coat the cold macaroni muffins with flour, whisked eggs, and panko.
  4. Fill a cooking pot halfway with vegetable oil an heat it. Deep-fry the coated macaroni muffins until golden brown.
  5. Serve them sprinkled with grated parmesan and garnished with fresh dill.

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