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Cheesy Macaroni Crispy Bites

These filling snacks are great for parties and friend gatherings. The nutmeg-flavored macaroni is creamy and milky. Cover them with flour, panko and whisked eggs and deep-fry them for a crispy crust. Now have some people over to eat them.
These filling snacks are great for parties and friend gatherings. The nutmeg-flavored macaroni is creamy and milky. Cover them with flour, panko and whisked eggs and deep-fry them for a crispy crust. Now have some people over to eat them.

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Ingredients

14 ounces of macaroni
2 cups of milk
1 teaspoon nutmeg
1 cup cheddar
extra virgin olive oil
1 cup flour
1 cup whisked eggs
1 cup panko
vegetable oil
parmesan, grated (for serving)
fresh dill, chopped (for garnishing)

Ingredients

Steps

1
Done

Add the macaroni into a cooking pot over low heat. Add the milk, nutmeg, and Cheddar. Stir once, then cover with the lid, and simmer for 18 minutes.

2
Done

Spray a 6-cup muffin pan with extra virgin olive oil. Fill each muffin cup with cooked macaroni. You can use 2 batches of 6 like we did or you can use a 12 cup pan. Freeze for 2 hours.

3
Done

Coat the cold macaroni muffins with flour, whisked eggs, and panko.

4
Done

Fill a cooking pot halfway with vegetable oil an heat it. Deep-fry the coated macaroni muffins until golden brown.

5
Done

Serve them sprinkled with grated parmesan and garnished with fresh dill.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

693 kcal
Calories
25 g
Protein
29 g
Fat
82 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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