Only good things can happen when mixing tarragon and basil flavors together with the arugula, lemon, and feta piquant trio in a salad. Thinly sliced radish and shallot give it a pleasant, slightly crunchy texture. A sweet, slightly hot, and sour dressing, with honey and champagne vinegar, upgrade this salad, especially by means of umami-tasting anchovies.
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