We’re not sure if, while cooking this delicious dish, we upgraded the pasta or the cauliflower. Anyway, it dawned on us that together they work wonders, especially when flavoring the oven-baking cauliflower with lemon juice, garlic, chili pepper, and olive oil.
Hot Cauliflower Pasta Read More »
This kitchen gadget seems like it’s been borrowed from a plumber’s arsenal, or stolen from a solderer’s toolbox. However, its main role in the kitchen is somewhat more… flamboyant. In a tasteful way, that is. Try some of our blowtorch recipes and prepare to burn some butane! Don’t you feel like a true chef when
Burn That Sugar With These Blowtorch Recipes Read More »
Let’s put this scrumptious and hearty dish on your plate, in no time. You need to score the sausages first so that when you slide them into the oven with the sauteed veggies, they start to drip some of their juices over the vegetable bed. As for the bed, make it from cubed mushrooms, broccoli florets, and shredded red cabbage. Ho, ho!
Smoked Sausages With Red Cabbage, Mushrooms, and Broccoli Read More »
We want to wish you a couple of merry duck legs served over red cabbage and carrot. A lot of attention was put on these duck legs: first, we’ve spiced them, then seared them, and finally, we’ve slid into the oven for just the right amount of time. Serving them on a bed of red cabbage and carrot was just called for.
Braised Duck Legs With Red Cabbage and Carrot Read More »
What if we used cucumber for our cheesecake? It’s refreshing, it has a mild taste, so why not? Other than that, we’ll use for our no-bake, the usual digestive cookies, ground walnuts, cream cheese, sugar, and honey. Let’s spike it a bit with lemon juice and, voila! It’s incredible!
Cucumber Walnut Cheesecake Read More »
Care for a hearty and filling dish? This skillet stew is just what you need in the winter days, not to mention the holiday season. The smoked sausage and the red beans are here to prove it. The shrimp is here to back them up.
Shrimp, Smoked Sausage and Red Bean Skillet Stew Read More »
It’s hard to say if pasta upgrades the broccoli here, or the other way around. Bear in mind that if you use rennet-free parmesan you’ll have a vegetarian dish on your plate. Skip the parmesan altogether, use egg-free pasta and you’ll end up with vegan pasta. Your choice.
Is there really any difference between chicken strips and chicken fingers? Yes. One has 14 letters and the other only 13. Our suggestion is to serve them over baked potatoes, but this is just a suggestion. You can have them with beer if you like.
If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.
Coconut Walnut Crumbs With Forest Fruits and Whipped Cream Read More »
The truth is that not all of us are die-hard fans of smoke and charcoal flavor. And it so happens that sometimes it’s just too cold, too rainy, or too windy for us outside to properly organize a smoky and merry barbecue party. ENTER the grill pan recipes. The grill pan, kind of, brings the
Out of Love for Those Ridge Burn Marks: 9 Grill Pan Recipes Read More »
Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll have, together with sea buckthorn berries and walnuts, the main ingredients for an incredible no-bake cake.
No-Bake Chestnut Cake With Sea Buckthorn Syrup Read More »
Don’t you think that sweet and salty has a certain yin-yang vibe? If we’re on the same page here, know that one way to achieve this tasty wholeness is by bringing together the crispy bacon and the juicy pineapple. Oh, yes! It’s pineapple AND bacon time! This decadent pair is best suited for sweet and
7 Recipes With Pineapple and Bacon for the Self-Indulgent Read More »
