scientific studies

Fish meat

Fish Is Good. Now We Know Why!

A study by researchers from the Universitat Rovira i Virgili (URV) and Harvard Medical School has found that consuming fish rich in Omega 3, but also supplements containing these fatty acids, can modulate the particles that transport lipids through the blood, and can reduce the risk of cardiovascular disease. Until this study, the common knowledge

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The Most Dangerous Object From Your Kitchen. It Has More Bacteria Than Any Other Place in the House

You use it every day without thinking about the potential danger it could pose for your health. Researchers at the University of Furtwangen performed DNA analysis on 14 sponges for vessels that were collected from private households and found no less than 362 different bacteria, surpassing in number even the bacteria found on the toilet

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Selenium for Covid-19

This Trace Mineral Has Been Linked to a Positive Recovery of COVID-19 Patients, a New Study Shows

The levels of selenium in the human body have been linked to recovery and lower death rates of those infected with coronavirus in China, a study shows. The research about the new corona virus is a never-ending task for scientists and biologists all around the globe. Specialists are trying their best to understand the virus:

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French fries

Eat Potatoes to… Build Muscles?

You didn’t expect this, didn’t you? But a new study suggests potatoes might become a valuable source of proteins in muscle-building regimens. The findings are reported in the journal Nutrients, and fit well with the present trend of switching to non-animal derived sources of proteins. Truth be told, the research was funded by the Alliance

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