Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor and tender texture. Here, we’ve used it as the main topping for a pizza. We’ve also added some pineapple, bacon, mozzarella, and jalapeno. Sweet, spicy, cheesy, this pizza really has it all!
Pulled Pork and Pineapple Pizza Read More »
When it comes to pizza, ordering it is as easy as pie (a pizza pie!), but cooking seems way harder. It doesn’t have to be, though! It’s possible some pizza making mistakes have snuck in your process. But don’t despair! Here are the most common such mistakes and how to avoid them. Researching pizza making
Pizza Making Mistakes – Avoid Them Next Time Read More »
A pizza and a burger, at the same time? No way, you might say! Yes, way, we promise. Just cut out two round pieces of pizza using a cookie cutter. They should match the size of a normal burger bun. Cook the patty with some mozzarella, assemble the sandwich, taking care to add some salad too and that’s it.
Burger Pizza Sandwich Read More »
A flatbread is any kind of bread that is flat. Almost any nation has its own type, and some of them can be found all around the world. Find out how you can enjoy the most popular flatbreads. It’s snowing, I’ve just come back from sledding, my nose is red and my hands are frozen
5 Popular Flatbread Types and What to Do With Them Read More »
Making pizza at home isn’t the easiest culinary task, but it shouldn’t terrify you either. All you need is to practice and accept that, at first, you probably won’t get the perfect results. But don’t worry, following our tips will surely be helpful!  Why does everybody love pizza? Because it’s a perfect dish! It’s
Making Pizza at Home: 5 Tips for a Great Result Read More »
If you’re looking for a gluten-free pizza recipe, you’re in the right place! Try this zucchini crust pizza topped with lots of mozzarella and Cheddar cheese. The crust is 100% zucchini based, which means that is not only gluten-free, but also healthier.
Zucchini Crust Pizza Topped With Cheese Read More »
A vegetarian pizza can be as satisfying as a classic one! Just add in a nice amount of cheese – this time, we’ve spiced things up with some salty and tangy feta, which goes perfectly well with the sweet taste of the vegetables. Least, but not last, don’t skimp on toppings – we’ve opted for two different ones, tomato sauce and pesto.
Veggie and Feta Pizza Read More »
This is a perfect example that shows you can make a veggie-only pizza that is absolutely delicious. The secret is to give up on buying the pizza dough and start making your own at home. Top it with some veggies, cheese and spices. For extra added flavor, serve it with a nice drizzle of pesto sauce. No meat, still an amazing taste!
Veggie Pizza Ring With Pesto Read More »
Not exactly the kind of recipe you’ll find across Italy, but nonetheless this pizza is delicious. It is topped with bacon, onion, and Cheddar cheese and we think it brings the best out of all these ingredients. If you want, you can even caramelize the onion for a more sophisticated version of the recipe.
Bacon, Onion and Cheese Pizza Read More »
A broccoli and cauliflower pizza? Sure, they may not be the first toppings you think of when craving pizza, but that doesn’t mean you can’t use them. It’s a healthier option, with reduced amount of fat, which can be served when you’re on a diet. Plus, the tomato sauce, spices, and touch of red wine gives it a savory taste, that we recommend you try.
Broccoli and Cauliflower Pizza Read More »
If you’re very into pizza, you know that the best ones are cooked in the oven. But if you’re in a hurry, give stove-top pizza cooking a try. The most important trick? Choose toppings that don’t need too much cooking, like bacon, ricotta, broccoli, and parmesan.
Stovetop Pizza With Broccoli and Ricotta Read More »
You don’t need to have celiac disease to try a gluten-free diet. Some people avoid grains for other reasons. If you are one of them, try to make this gluten-free pepperoni pizza, with a nice cauliflower crust. Even if you are a gluten-phile, you can try it just for fun and a new culinary experience!
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