pizza

Classic Pizza Dough

Classic Pizza Dough

So, you’re on your way to the grocery store to buy some frozen pizza? Stop right now, because we have a good alternative to you. A very simple and tasty recipe for pizza dough. Making the dough at home is healthier, and it will be the perfect opportunity to test your cooking skills and chose your favorite pizza toppings.

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Chicken Pizza Rolls

Chicken Pizza Rolls

Today we give you a different type of pizza. Add the following ingredients on top of your pizza crust: chicken breast, gouda cheese, and salami (don’t forget the usual tomato sauce, basil, and mozzarella). Roll the dough, slice it, and put it into the oven. You will make these delicious pizza roll-ups, and they will feel like something totally new.

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Balsamic Strawberry and Chicken Pizza

Balsamic Strawberry and Chicken Pizza

A new pizza recipe may come with one or two surprises, but this one took things to another level. The toppings may seem a bit puzzling at first: chicken, bacon, strawberries, onion, and mozzarella. But you have a lot of different flavors that brought together somehow make for a terrific experience. You have the smokiness of bacon, sweetness from strawberries, and spice from the sriracha sauce. All of them make this pizza truly one to remember.

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Mac and Cheese Pizza

Mac and Cheese Pizza

Who’s a fan of both pizza and mac’n’cheese? If the answer is you, then you’re in the right neighborhood. This dish right here manages to bring the best out of both worlds so it does wonders for those of you who try it. To bring it even more flavor, we’ve also topped it with some bacon and cherry tomatoes.

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Nutella Berry Pizza

Nutella Berry Pizza

Usually, when we think of pizza, salty toppings come first to mind, but that doesn’t mean you can’t try something else. Like turning a pizza in a fancy dessert. Just top the pizza dough with Nutella, and some forest fruits (preferably fresh). We’ve totally enjoyed it, and you will probably also!

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Cheesy Sausage and Spinach Pizza

Cheesy Sausage and Spinach Pizza

Whether you use a homemade dough or store-bought one, getting the best pizza still comes down to using the best ingredients. For this pizza, we’ve topped it with a nice, smoky sausage, some garlic-cooked spinach, and a healthy portion of parmesan and mozzarella. Also, adding a touch of cornmeal over the crust makes for a more crispy pizza base.

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Bacon and Gruyere Pizza Boats

Bacon and Gruyere Pizza Boats

Do you want to bring something new to your pizza recipe? Try giving it a new shape, thus turning it into something brand new. The toppings may remain the same, but the change of shape trick you into thinking you’re eating something different. We’ve made ours topped with gruyere cheese, bacon, and a touch of oregano.

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Meat Pizza Bowls

Meat Pizza Bowls

For all ground meat lovers, these pizza bowls have your name on it! You can use ground meat, but for this recipe, we have removed some sausage meat out of the casings to make the dish even more flavorful. You’ll also need some mozzarella, tomato sauce, and of course, some store-bought pizza dough!

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Pizza Margherita

Pizza Margherita

If you want to begin making pizza at home, its best to start with the basics. So we give you probably the pizza that started it all, the delicious Margherita. Its ingredients are simple: mozzarella, tomato sauce, and basil leaves. But, it is by no means, lacking in flavor. Try and see for yourself!

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