You dream about potato chips but you’re concerned about the calories. There’s a solution for you: how about making some healthier chips in the microwave? It takes less than a walk to the shop!
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Do you want some crispy bacon, but you don’t want to fry it to avoid extra oil and the smoke in the kitchen? How about making it in the microwave? We’re going to show you how to do it right now!
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This morning you’re on a tight schedule but you still need your breakfast and you need it really fast! Enter the 2-egg microwave omelet It’s oil-free and you can serve it with bacon, greenies, or what have you.
Ever since we’ve learned that freezing foods is a healthy option of giving them a longer shelf life, we keep freezing things for safe-keeping and a simpler life in the kitchen. But sometimes thawing doesn’t seem all that straightforward. Here’s how to thaw frozen berries, for the clearing up of a dilemma. Berries are a
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The baked potato is a wonderful yet simple basis for a whole variety of meals. It’s simple, easy to make, it doesn’t consume a lot of your time. And it’s incredibly versatile. But before adding more texture, flavor, and ingredients to it, here’s the 101 on how to bake potatoes. As long as you have
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