Keto diet

Bacon and Leek Frittata

Bacon and Leek Frittata

Make your breakfast count with a hearty and nutritious frittata, omelet’s Italian cousin. Fat and protein-rich, gluten-free, and low-carb, it’s the perfect day start for someone going on a Keto diet. Sharpen it a bit with lemon, flavor with thyme and share.

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Caprese Salad

Caprese Salad

The Caprese salad is a no-brainer and refreshing starter and you should give it a try. The secret to this salad is fresh mozzarella. Putting it together takes less than 10 minutes and the juicy tart tomatoes perfectly pair the fresh creamy cheese.

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Pork-Stuffed Peppers

Pork-Stuffed Peppers

Stuffed peppers are known to be filling and delicious, so why not try putting together a Keto version of them? In order to do that, pack them with a spicy and smoky pork mince mixture and top them with organic Cheddar. The result is meaty, cheesy, and Keto-proof.

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Herb Zoodles with Ghee

Herb Zoodles With Ghee

Zucchini noodles or zoodles are a healthy and refreshing dish, that can be served as a low-carb salad, or, if you’re not into Keto, as a side-dish. Achieve the noodle form with a spiralizer and pan-cook in ghee clarified butter. Flavor it with garlic, parsley, thyme, and oregano, but you don’t have to stop there.

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Cheesy Cauliflower Mash

Cheesy Cauliflower Mash

What to do when you’re on a low-carb diet, say Keto, and you want to find a replacement for the mashed potatoes? We think that a cauliflower mash will do the trick. Use ghee and organic cheese and spike it a bit with shallot, lemon, and herbs. Well, what do you think?

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Mozzarella Gnocchi with Pesto

Mozzarella Gnocchi With Pesto

Don’t be deterred by the apparently long cooking time, here. It’s actually 20 minutes preparation and 4 hours refrigeration. So, it’s easy but be patient. This is Italian, but still, it is low-carb stuff. Make your gnocchi from organic mozzarella and eggs. Also, make your own pesto sauce. It’s easy as pie and you even add your own touch to it.

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Ricotta Zoodles

Ricotta Zoodles

If you’re into zoodles try your hand at this spiralized zucchini recipe. Ricotta makes it creamy and it is also known as a low-sodium cheese. Improve the overall taste with sharp lemon, smoky shallot, and subtle minty thyme.

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