‘An apple a day keeps the doctor away’, so says the wisdom of the ages. But what if you have too many apples? Well, then you can turn them into applesauce and have them on hand for delicious recipes. Just to be prepared, here are some of the applesauce cooking mistakes you could be making. […]
Applesauce Cooking Mistakes: Tips and Tricks for a Tasty Puree Read More »
Inspired from a French classic, the “Tarte Tatin”, this apple and walnut pie is a perfect test for beginners. The crust is made out of puff pastry, so you will just have to line it on the baking tray. Next, add the ingredients on the crust and let the heat of the oven do its magic.
Apple and Walnut Pie Read More »
This hazelnut and chocolate cookie cake is going to blow your mind. Don’t be afraid of the 3 hours of cooking time because most of it is reserved for refrigeration. You only need 20 minutes or so to blend and mix the ingredients for an extremely delicious dessert. The chocolate and cocoa team in an irresistible way with the cookies and caramelized hazelnuts.
Hazelnut and Chocolate Cookie Cake Read More »
They can be quite a chore to make, but once they’re done, caramelized onions are exquisite. So, after you’ve mastered those, why not make a bigger batch and freeze it? Then we’ll tell you what to use caramelized onions in, to make for excellent meals. Caramelized onions are that type of dish that can give
Use Caramelized Onions in These Dishes, for Tasty Results Read More »
Get some Mexican-style goodies by cooking this. It’s fun to make and it has a buttery, cheesy delicious stuffing with juicy tomatoes and lasagna pieces. It also has a twist – seal the cones using a flour mixture as a glue and deep-fry them.
Buttery Tortilla Cones With Chicken and Parmesan Read More »
This decadently delicious bread ring brings an Italian touch to your plate. Use sausages, mozzarella, and cheddar for the stuffing. The cheese and meat combo make the end result hearty and filling. Roll the whole thing and bake it for an incredibly rich experience.
Cheesy Bread Ring Filled With Sausage Read More »
So, you’re feeling in love with tahini and wish you could use it for more than just making hummus? Been there, done that, learned so much about the potential and possibilities. And we have a few tips to share about cooking with tahini. What have you used tahini for other than adding much more flavor
Cooking With Tahini Beyond the Classic Hummus Read More »
How much more avocado toast could you make with a giant avocado? Well, you might soon have the opportunity to find out, since Australia has started producing the variety, lovingly dubbed ‘Avozilla’. Until then, others have asked themselves this question, and the answer seems to be… 18! The Avozilla is about five times the size
What’s Better Than an Avocado? a Giant Avocado, New on the Market Read More »
Don’t throw out those fennel stalks and fronds after you remove them from the fennel bulb! Fennel tops can be enjoyed both raw alongside other vegetables in hearty salads or cooked in casseroles or soups and even added to marinades or stuffings. Do you need another reason to use the entire veggie? How about this one? It’s
Fennel Stalks and Fronds. Why You Should Keep Them Read More »
You know what’s better than buying a nice ice cream cone during the summer heatwaves? Making the ice cream yourself! But if you scream and I scream and we all scream for ice cream when the sun is burning up, we don’t want you to scream when the dessert doesn’t turn out like you expected.
Don’t Scream: Fix These Ice Cream Making Mistakes Read More »
Want to cook yourself something savory in the morning? Skip the classic omelet and try making a frittata. Frittata is basically an omelet, the only difference being that it is cooked into the oven instead of the stove. There are lots of ingredient combos you can try, we’ve made a simple one with some ham, beans, and thinly sliced mozzarella.
Green Bean and Ham Frittata Read More »
Are you looking for low-calorie satisfying meals? You can try Asian cuisine. This shrimp noodle salad is oh-so-easy to make and it is full of flavor. That thanks to the use of lime juice and fish sauce, which bring their exotic flavor right on the main stage.
Shrimp Noodle Salad Read More »
