Christmas

Honey Herb-Glazed Turkey Legs

Honey Herb-Glazed Turkey Legs

Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!

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Pecan Shortbread Cookies

Pecan Shortbread Cookies

Shortbread cookies are some of our favorites! Their crunchy texture and buttery flavor make them really popular, but adding some pecan nuts into the mix takes things to a whole new level. Make sure you bake plenty of these because they will run out in no time!

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Winter Punch

Winter Punch

Guests are dropping by your place this Christmas? We know you have your food all figured out, but you also have to treat them with a nice drink. You can make them our recipe for winter punch! It’s got lots of winter flavors and the best thing about it is that it is alcohol-free, so even your kids will enjoy it!

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Christmas Carrot Cake

Christmas Carrot Cake

This easy-to-make flavor-packed carrot cake will look just perfect on your Christmas dinner table, don’t you think? Your guests may be fed up with chocolate, ahm … so a refreshing spiced-up cake may be just the right thing to serve after a heavy meal. We on our part, have really enjoyed the raisins and walnuts that really enhance and flavor the dough.

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Pan-Fried Smoked Trout with Brussels Sprouts and Creamy Sauce

Pan-Fried Smoked Trout With Brussels Sprouts and Creamy Sauce

Roll up your sleeves for the next 45 or so minutes. After cleaning the fish, we’ll smoke it using a baking pot, some sawdust, and the kitchen blowtorch. Then we’re going to do some pan searing and frying, not to mention the blanching. We’ll be left with delicious and aromatic tender trout fillets. And Brussels sprouts. Serve them with a creamy buttery sauce spiked with lime. It’s totally worth the effort.

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Fruit and Crouton Warm Salad

Fruit and Crouton Warm Salad

For this side-dish prepare your own deliciously crunchy olive oil-flavored croutons. Make it refreshingly sweet by mixing them with veggies and fruits. The juicy apples and dried cranberries really improve this warm salad which you can easily make vegetarian if you want to, by removing the chicken stock.

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Chocolate Log with Raspberries

Chocolate Log With Raspberries

This chocolatey sweet treat means Christmas and basically is a cake roulade. It is also known as a Yule Log and if you haven’t prepared it until now, well, it’s time you do it. It’s all chocolate and cocoa. Add them when you prepare your smooth and elastic dough and when garnishing the log. Save most of the whipped cream, together with the raspberries, to fill this delight.

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Turkey Filled Pork Roast

Turkey Filled Pork Roast

A celebration like Christmas really deserves some good food, right? This pork roast here surely is worth the celebration. It’s juicy and packed with flavors, but there’s more. It has a delicious filling that definitely elevates the product. You’ll have to work your way around the pork shoulder, but we guarantee it is totally worth it.

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Beef and Mashed Potato Pie

Beef and Mashed Potato Pie

Inspired by the classic shepherd’s pie, but with ground beef and double the mashed potatoes. So that should make things pretty interesting. Plus, we’ve also added Cheddar and parmesan, so you won’t miss any cheese in this recipe. It may take an hour and a half to make it, but you’ll enjoy it, no doubt about it.

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Zucchini, Ham and Cheese Roll

Zucchini, Ham and Cheese Roll

This delicious starter might seem unsuited for diet purposes, but that’s not actually the fact. It is gluten-free and made with lots of zucchini, egg, and cheese, so you’ll get to enjoy a savory dish without the fear of those extra calories and carbs. We found that it is perfect for brunch also!

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Apple and Pumpkin Galette

Apple and Pumpkin Galette

The term “galette” describes a type of round, flat cake often served in France. The most famous one is the Galette du Rois (king’s cake) which is often served on the day of Epiphany. Using this as inspiration, we’ve made an autumn version of the galette, with apples and pumpkin as the main stars.

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