If you like sushi, and you want to make it at home, but you don’t want to work hard to make all of these tiny rolls, try a new shape! These mini sushi burgers are easier to make, and you don’t need sushi nori nor a sushi rolling mat. Same delicious taste, less work!
Mini Sushi Burgers Read More »
Maybe you think that a simple burger patty isn’t enough for lunch. And you’re right! Make two patties for each person! Add some mushrooms and tomato sauce and put them in the oven! If you serve the patties with broccoli and soft boiled eggs, you’ll make an amazing lunch! We bet you’ll make it again!
Burger Patties in Tomato Sauce Read More »
Are you in the mood for a burger, but tired of the same old fast-food versions? Then try our 100% home made burger! iIt has freshly made sesame seed buns, golden brown patty, and a delightful combination of sauces and other juicy layers that will satisfy any cravings you might have!
Burgers in Fluffy Homemade Buns Read More »
Inspired from Japanese and South Korean cuisine, a riceburger replaces the classic burger bun with 2 compressed rice cakes. We have also experimented with the rest of the ingredients, replacing the patty with a mix of smoked fish, mayo, avocado, and sriracha sauce. Speaking of this sauce, have you tried it? It sure brings some spice and extra flavour into your life!
Smoked Fish and Avocado Riceburger Read More »
Now, this is what we call a giant burger! Use around 10 ounces of ground beef to shape 2 large patties. But this recipe has more than ground beef: bacon, salami, and mozzarella! If you can’t eat this burger all alone, share it with your partner!
Giant Burger for Two Read More »
How can you make a burger healthier? First, you can try a gluten-free approach and replace the bun with 2 rice cakes, which you can easily make on your own by following our instructions. As for the meat, fish fillet is a very good option, adding its special flavor into the mix. You can also add avocado, arugula, and some fiery hot chili sauce!
Lunch on the go couldn’t be any easier than this quick and satisfying sandwich with fresh omelet, homemade guacamole and a burger patty instead of the usual salami! Make ahead for those days when you know you don’t have time for a proper lunch meal!
Omelet and Burger Patty Sandwich Read More »
Planning on bringing something new to the table for burger night? Well, how about you try coating your burger patties with crushed pretzels. It will give the patties a delicious, crispy shell, while the inside remains moist and juicy. They’re so good, you can easily serve them on their own, topped with a bit of shredded Cheddar.
Pretzel-Crusted Burger Patties Read More »
Burgers are always a good idea! But if you are bored with the classic combinations, let’s spice things up a little. Choose chicken instead of beef, slow cook it and then season it with barbecue sauce and chili flakes. We assure you this combo is worth a try!
Pulled Chicken Burger Read More »
Even if it seems impossible, there are tasty alternatives even for a meat patty. For example… avocado! Use avocado, tomatoes and mozzarella for one of the best burger combos ever! It’s healthy too!
If you’re wondering how to upgrade your homemade burger, maybe this recipe will help. The burger patty has a creamy gorgonzola filling in the middle. This type of cheese has a strong and pungent flavor and it works really well with the caramelized onion.
Gorgonzola Burger Read More »
Meat, bread and some type of vegetable. Those are the ingredients for every successful burger. But what if the meat holds a secret? Like some wonderful Cheddar in the middle? This special cheeseburger melts in your mouth and the pickles and lettuce just make for a more fulfilling experience.
Cheddar Cheese Burgers Read More »
