Sometimes, even your favorite foods can seem like a routine. So why not improve on them a little? Take the ever-present burger: if you’ve had enough combos but want to go to the next level, then learn how to make stuffed burgers. We’re telling you how. The heart wants what the heart wants. And sometimes, […]
Stuffed Burgers – What You Need to Make This Cheesefest Read More »
We gave up on the burger bun when we made this sunny side up egg and avocado burger. But don’t worry, the result is still fresh, nourishing, and delicious!
Sunny Side Up Egg and Avocado Burger Read More »
How about a healthy, vegetarian twist on sandwiches? Instead of bread, use large Portobello mushroom caps baked in olive oil. Make the patties with quinoa, flour, and zucchini. Add these to the mushrooms together with refreshing baby spinach, tomato, bell pepper, and red onion.
Mushroom and Quinoa Burger Read More »
Today, we were in the mood for a burger! But not just any type of burger….we wanted a special one! And we’ve made it, using inspiration from Arab cuisine. So we’ve used lamb meat, and we’ve spiced it up with garam masala, cumin, and coriander. We’ve also replaced mayo with yogurt, and we’ve served the burger with some spicy harissa. Needless to say, it was quite a mouthwatering experience.
Harissa Lamb Burger Read More »
They can be quite a chore to make, but once they’re done, caramelized onions are exquisite. So, after you’ve mastered those, why not make a bigger batch and freeze it? Then we’ll tell you what to use caramelized onions in, to make for excellent meals. Caramelized onions are that type of dish that can give
Use Caramelized Onions in These Dishes, for Tasty Results Read More »
Making your own cheeseburgers can be surprisingly rewarding. Use normal buns but make your own patties by flavoring and mixing turkey mince, spinach, and feta cheese. Pair this with some vegetable freshness and creamy tzatziki.
Turkey and Tzatziki Cheeseburgers Read More »
Aloo tikki is a snack originating from Nothern India, usually with potato as its main ingredient, plus other veggies and Indian spices. Many people say that it is the Indian equivalent of a burger. It is also a vegetarian alternative for a burger, so it is perfect to try if you’re in the mood for one. We’ve tested it and really enjoyed it, what about you?
Aloo Tikki Burger Read More »
Making a delicious burger comes to using the best ingredients for it. With that in mind, we’ve made this one, that has quite an international flavor. We’ve used Swiss cheese (gruyere, one of our favorites), French shallots, and Italian superstars like pesto, arugula, and rucola. Trust us when we say: It’s delicious!
Prosciutto, Arugula and Gruyere Burger Read More »
Are you a fan of pulled pork? Not yet? Well, after you learn how to make pulled pork in a slow cooker, most probably you’d want to use it for everything: tacos, quesadillas, sandwiches, and salads. I know I do! Authentic pulled pork is a barbecue dish, cooked slowly, for hours, until it turns so
How to Make Pulled Pork in a Slow Cooker Read More »
Gruyere is a well-known Swiss cheese, with a yellow color, soft texture, and a nutty flavor. But these may vary depending on its age. But, enough with trivia. Put it to good use in a savory burger, like the one below. It also has bacon, some cooked mushrooms, mustard, and mayo. What more could you wish for?
Bacon and Gruyere Burger Read More »
Think veggie burgers are bland and boring? Flavor them with this traditional Spanish sausage and trust us you’ll enjoy them. You can also add some salami to the patties, and enhance them with paprika, coriander, and lime juice. Use it as the star ingredient in your burger and we guarantee it will be delicious!
Chorizo Bean Burgers Read More »
A great burger or an excellent, juicy, batch of meatballs will never go out of style. And these are only two examples of what you can make with some excellent ground meat. What is the key to that? Learning to grind your own meat, so you are better in control of the experience. It’s time
How and Why You Should Grind Your Own Meat Read More »
