This time prepare again your skewers! And the oven. You’ll bake cubed salmon together with crunchy green peppers, red onion, and juicy cherry tomatoes. But before that, you’ll coat everything with a wonderful sauce. It’s easy! You can also go out in the open and grill these babies. Your choice.
Salmon Skewers With Vegetables Read More »
Nobody really knows when were the first quesadillas prepared. However, we can be pretty sure that they are an old tradition. Now, other than cheese (queso in Spanish) we are filling ours with a mixture of tuna, sweet corn, onion, bell pepper, and olives. Not to mention the yogurt and mustard sauce, the spices, and the lemon juice. Serve them warm!
Quick Quesadilla Recipe With Canned Tuna and Sweet Corn Read More »
In order to save some precious time, you can easily microwave your breakfast. In most cases, you’ll get pretty much the same quality and flavor as when using the stove. What’s more, the microwave breakfast will save you effort and a lot of mess. For each one of the microwave breakfast recipes below, you’ll only
Save Time With These 5-Minute Microwave Breakfast Recipes Read More »
People started eating silver dollar pancakes in the 19th century. It’s no problem if you make yours slightly larger than the original silver dollar. We did and we’ve decided to upgrade them with apple, raisins, and oat flakes. You can serve them with maple syrup or any other syrup of your choosing.
Apple, Oat, and Raisin Silver Dollar Pancakes Read More »
A baguette (French for ‘wand’) can make a lot of useful things for you: it can hold your salad, it can mimic a hot dog, and it can help you start a new glorious day. However, this is not all this crisp-crusted French bread has in store for you as you’ll see in the next
10 Baguette Recipes to Test Your French Read More »
Say goodbye to the habit of not serving breakfast – we found the quick and tasty solution for a healthy first meal of the day: a green smoothie, which you can drink every day. A healthy lifestyle starts with a nutritious breakfast. But because we often live our lives in a constant hurry, we tend
5 Reasons to Drink a Green Smoothie Every Day Read More »
There are some types of cookies out there that seem like they were meant to be served with coffee. The coffee cookies are crumbly and/or crunchy, they are rather dry and sometimes fudgy. What’s more, some of them are perfectly suitable to be consumed by dunking them into your cup of coffee. This trend started
5 Recipes of Coffee Cookies – the Sweets That Go Best With Your Coffee Read More »
Test your creativity and extend the meaning of the waffle concept by trying your hand with these savory waffles. Let’s break with tradition in the most delicious ways and replace sugar, maple syrup, and whipped cream with cheese, meat, and veggies. Ever wondered how something classic would turn out if you’d do things differently? In
Savory Waffles Out of Almost Anything Read More »
Are you very much into eggs? Especially since we’ve recently found out that they’re not as bad for your health as we had previously thought? Then try these egg recipes to celebrate the good news! There’s nothing better than having eggs in the morning, innit? But if you’re rather bored of having them, have no
Eggcellent Egg Recipes to Brighten Up Your Morning Read More »
Some of the easiest and quickest meals you can make involve cooking eggs. But that doesn’t mean that tiny fumbles cannot happen. That’s why we think you should be aware of these simple mistakes and not make them again if you were. I love eggs more than any other food in the world. There is
Cooking Eggs: A Few Basic Mistakes You Can Make Read More »
Have you ever wanted to eat an omelet out of your hand? Well, the future is now! (Or almost now) Some people funded on Kickstarter a business that produces omelet bars. The product is Scramblers, and it managed to raise over 18,000 dollars on the crowd-sourcing site Kickstarter. 309 people apparently wanted to get omelet
Omelet Bars: Is the Future of Breakfast Here? Read More »
Is this your first quiche Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you’ll have a hearty egg dish.
