This is a regular spinach and feta salad served in a tomato bowl. You can have it as a light snack regarding the hour of the day because it has just a few calories.
Spinach and Feta Salad in Tomato Halves Read More »
Save this recipe the next time you have guests for dinner! It’s elegant and incredibly delicious. You’ll need pecans to make a crunchy coating for the trout. Next, prepare a flavorful mixture by combining butter with orange and sage; freeze it and serve it on top of your fish.
Crunchy Pecan-Crusted Trout Read More »
Pilaf or pilau is a dish, originating from the Indian subcontinent. It’s hearty and warming being the perfect choice on a cold winter day. To have diversity into your diet, opt for barley instead of rice for this pilaf.
Creamy Mushroom-Barley Pilaf Read More »
You can make these grilled turkey cutlets anytime you’re in a hurry because they’re ready in 20 minutes! If you don’t want to use the grill, you can also cook them on the stove, in a nonstick skillet. Pair them with low-carb roasted veggies if you’re following a healthy diet!
Grilled Turkey Legs With Thyme and Paprika Read More »
Oh, cheese and tomatoes! Is there other magic combination? We think not! Try this recipe if you’re not convinced! It puts together two humble ingredients with great results.
Cream Cheese-Stuffed Cherry Tomatoes Read More »
If you’re into pork recipes, let’s try an Asian twist! Stir-fry pork tenderloin together with green bell pepper, red bell pepper, and pineapple. Flavor the ingredients with sesame oil, tamari and chili sauce. Serve your stir-fry on a bed of lettuce. Stir-fried colorful peppers, pineapple, and tender pork cooked in a sweet sauce. Instead of the classic rice side for this Asian-style dish, opt for a bed of lettuce!
Sweet and Sour Pork Tenderloin Read More »
For this refreshing salad, pair juicy orange slices with intensely flavored goat cheese and slightly salty Kalamata olives. The combination is simple but full of flavors!
Orange, Goat Cheese and Olive Salad Read More »
You can make this Asian-inspired salmon recipe all-season. In summer, use the grill for cooking the steaks and in the winter put your oven to good use. No matter the season, marinate the salmon with orange juice, sesame oil, ginger, and garlic.
Roasted Ginger and Orange Salmon Read More »
Try this warm brown rice and almond salad for your next dinner – it’s both satisfying and healthy. For a bit of crunchiness, we topped it with lots of almonds. Always opt for brown rice because it’s highly nutritious, being full of fibers and low in calories.
Warm Brown Rice and Almond Salad Read More »
This braised chicken is truly delicious thanks to its creamy white sauce made of half-and-half, mushrooms, white wine, and Dijon mustard. Try it, it’s full of flavors and it doesn’t have too many carbs.
Chicken in Creamy White Sauce Read More »
Throw this flank steak on the grill only after marinating it for one hour in a mixture made of red wine, rosemary, Worcestershire sauce, and garlic powder. This way the meat turns tender and juicy!
Red Wine Marinated Flank Steak Read More »
Why don’t you try this warm lentil salad with smoked mozzarella and arugula? This is one of your best options in case you’re trying to eat healthily… and also enjoy the taste. While we are at it let’s make things more interesting by adding some fennel, too!
Warm Lentil Salad With Smoked Mozzarella Read More »
