Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
What if we started our next meal with a few light cauliflower patties? Or what if wanted to binge-watch while eating creamy cheesy bites with a red dip? And what if we wanted a nutritious mildly crunchy side for something? We’d cook these baked cauliflower patties!
Cauliflower Patties Read More »
Check out these sweet sugar-free muffins. We mixed the flour with apple, carrot, and banana, so they should be sweet enough for any sweet tooth out there. You can also flavor them with vanilla extract, but that is not mandatory. Instead, don’t forget the eggs.
Banana, Apple, and Carrot Muffins Read More »
OK, maybe the name is a bit of an oxymoron, but bear with us; we liked it. After you’ll try these, chances are you’ll end up asking yourself the same question: “Aren’t the French fries a bit overrated?” Serve these with a dip. White, perhaps?
Baked Sweet Potato Fries Read More »
Not all nuggets have to be deep-fried in oil. You can bake them and you can use oat flour instead of plain all-purpose flour. And it takes 50 minutes, tops, baking and all.
If you are new to cooking this may be the right recipe for you to start with. It’s a no-brainer and it takes only 30 minutes to get it over with. It’s healthy, pretty light and it’s better if served garnished with parsley.
Chicken With Peas and Potatoes Read More »
Let’s bring together the salmon and the green goodies. Salmon gets fried in a pan, broccoli and peas get boiled for just a few minutes and then they all get tossed together in a bowl. Oh, and serve this one warm! (duh)
Salmon, Broccoli, and Pea Salad Read More »
Let’s make some nuggets for the next binge-watch party, only this time we’ll use salmon and potatoes mainly, adding some peas and Cheddar cheese in the process. And we’ll bake everything rather than deep-fry. Serve them with a red dip.
Salmon and Potato Nuggets Read More »
For this one, see to it and have ready at your side some mashed butternut squash and cooked pasta. You’ll prepare a creamy and buttery vegetarian main dish with just the right amount of acidity added to it by means of tomatoes.
Butternut Squash and Tomato Pasta Read More »
This is made with peas and potatoes mainly but we added also leek to spike the taste. All in all, only 40 minutes separate you from a velvety scrumptious experience.
Pea and Potato Puree Read More »
Bet you didn’t try this kind of salmon nuggets until now. That’s because they are baked, not deep-fried like people usually do. Therefore they are an improved healthier version, if we may say so.
Oat-Crusted Baked Salmon Nuggets Read More »
This no brainer mildly sweet puree can be your next vegan main course, or your next side-dish if you so desire. You can let your creativity run wild when serving it, or you can choose to be a minimalist. We tried both and both work.
Butternut Squash and Carrot Puree Read More »
These smooth and extra-velvety purees have ‘for the kids’ written all over them. But there is no ‘only’ written there! So you should start eating them, too, if you’re not doing it already, that is. This time, we have mixed baked sweet potatoes, pear, and broccoli!
Broccoli and Sweet Potato Puree Read More »
