Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
Is spiralizing the new thing in people’s kitchens? Try and see if you like it. If you don’t have a spiralizer you can use a vegetable peeler or a knife to slice the veggies. We have made some broccoli noodles, and we’ve paired them with some white beans, and then flavored them with parmesan, lemon, and pine nuts. It’s an interesting dish, one we invite you to try as soon as possible.
Broccoli Noodles With Beans and Parmesan Read More »
Why don’t you try these Hawaiian pitas? They are packed with a mix of eggs, ham, and pineapple, all topped with some fresh arugula and shredded mozzarella. Works great as a snack but you can also make them in the morning and take them to work.
Don’t be discouraged by the fact that you don’t have a spiralizer. You can make also zucchini noodles by using a vegetable peeler or a knife. We’ve paired ours with some delicious garlic fried shrimp, seasoned with chili and basil.
Zucchini Noodles With Shrimp Read More »
Spaghetti with noodles? No, it’s actually not a low-carb diet’s worst nightmare. These veggie noodles are actually spiralized veggies, so it would be helpful if you get your hands on a spiralizer. We’ve mixed them with spaghetti, garlic, herbs, and a slight touch of parmesan.
Veggie Noodles With Spaghetti Read More »
You probably already know how well fish and vegetable pair together, but there’s a catch. Fry the Nile perch fillet separately from the other vegetables so you don’t overcook. Or you may want to fry some of the veggies only slightly but remove them before the fish is done. You’ll experience the sweetness of perch meat that goes so well with the smoothness of pureed sweet potatoes.
Nile Perch With Sweet Potato Puree Read More »
Here is yet another example of healthy and vegetarian food you’ll love to try. The smoothness of the cauliflower, quinoa, and other cooked vegetables pairs very well with the slight crunchiness resulted from baking. Serve them along with green salad and lemon wedges.
Cauliflower and Quinoa Cupcakes Read More »
Tuna meat is healthy and nutritious and it has a lovely firm texture, especially when you cook a steak. Make a puree with sweet corn and coconut milk, which will upgrade the tuna taste and let you present this dish in style. Grill the tuna and enhance its taste even more by first coating it with a Hoisin sauce mixture.
Tuna Steak With Sweet Corn Puree Read More »
You can add almost anything to a kale salad to make it more interesting and bursting with flavor. You can choose to make it crunchier by adding the peanuts, dried cranberries, and black olives. Not to mention salads are so easy to prepare and, don’t forget, so healthy.
Cranberry, Peanut, and Kale Salad Read More »
We would use two words to describe this vegetarian dish: deliciously delicious. It’s all about roasting Brussels sprouts and butternut squash separately, in olive oil. For the squash, we wanted some more extra flavor so we added cinnamon and maple syrup, too. When serving, garnish them with pecans and cranberries and be generous with maple syrup.
Roasted Brussels Sprouts and Butternut Squash Read More »
Let’s play with pancakes! We can certainly make them more off the beaten path by blending the pancake mix with baby spinach, banana, almond milk, and peanut butter. Flavor the batter with vanilla and cinnamon and start making pancakes. When you’re done, serve them garnished with honey and banana slices.
Banana and Baby Spinach Pancakes Read More »
Warm, delicious salad, anyone? If spring is a little late this year, a warm salad may be the answer. Take some cubed squash and spice it up before roasting it. Then cook onion, garlic, bell pepper, beans, and mushrooms together. Bring them all together and enjoy.
Mushroom, Bean, and Roasted Squash Salad Read More »
When it’s a little chilly outside, a warm salad can bring you the comfort and nutrients you need. For this healthy and light dish, you pair shallots and lettuce with chicken breast and blue cheese. You can get bolder and add some cooked pear slices into the mixture. Just eat it warm to really enjoy its softness.
Warm Shallot, Pear, and Chicken Salad Read More »
