Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.

Broccoli Noodles with Beans and Parmesan

Broccoli Noodles With Beans and Parmesan

Is spiralizing the new thing in people’s kitchens? Try and see if you like it. If you don’t have a spiralizer you can use a vegetable peeler or a knife to slice the veggies. We have made some broccoli noodles, and we’ve paired them with some white beans, and then flavored them with parmesan, lemon, and pine nuts. It’s an interesting dish, one we invite you to try as soon as possible.

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Hawaiian Pita

Hawaiian Pita

Why don’t you try these Hawaiian pitas? They are packed with a mix of eggs, ham, and pineapple, all topped with some fresh arugula and shredded mozzarella. Works great as a snack but you can also make them in the morning and take them to work.

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nile perch with sweet potato puree

Nile Perch With Sweet Potato Puree

You probably already know how well fish and vegetable pair together, but there’s a catch. Fry the Nile perch fillet separately from the other vegetables so you don’t overcook. Or you may want to fry some of the veggies only slightly but remove them before the fish is done. You’ll experience the sweetness of perch meat that goes so well with the smoothness of pureed sweet potatoes.

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Tuna Steak with Sweet Corn Puree

Tuna Steak With Sweet Corn Puree

Tuna meat is healthy and nutritious and it has a lovely firm texture, especially when you cook a steak. Make a puree with sweet corn and coconut milk, which will upgrade the tuna taste and let you present this dish in style. Grill the tuna and enhance its taste even more by first coating it with a Hoisin sauce mixture.

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