Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
Sea bream has a delicate flavor on its own, so you don’t need to complicate yourself with recipes that are too tricky. Here, we have cooked it on the stove, with asparagus and cherry tomatoes in a butter and wine sauce. Simple, yet highly delicious!
Butter and Wine Braised Sea Bream Read More »
If you’re tired of the classic grilled fish, here is a new and exotic way of serving it. You can cook your favorite fish with this tandoori marinade. Not only will it flavor the meat, but yogurt usually makes it more tender than usual. We have chosen sea bream due to its white meat and delicate flavor.
Whole Roasted Tandoori Sea Bream Read More »
Here is an excellent option for a healthy breakfast! These waffles are made from a mix of spinach, oats, and greek yogurt. There’s no flour in the mix, and they can be topped with sweet and salty ingredients. And another good thing about them is that they can be made in just 10-15 minutes.
Spinach Oatmeal Waffles Read More »
A nice idea for a light dinner, this chicken with veggies and mint sauce will have a fresh and delicious flavor. The star here is undoubtedly the mint sauce, which gives the chicken a new and enticing flavor. Pair it with some light veggies, like baby carrot and peas.
Chicken With Veggies and Mint Sauce Read More »
Baked butternut squash is so delicious! Don’t you think? Of course, we can be playful and experiment with building on its already tasty flavor. So, let’s make a sweet sauce from cranberries and honey. Also, nothing stops us to spice it up by adding red wine vinegar and garnishing it with feta cheese.
Baked Butternut Squash With Cranberry and Honey Sauce Read More »
Quinoa is one of the easiest grains to cook and it’s also more nutritious than many other grains out there. So, you should pay more attention to it. Mix it with slightly fried crispy pistachios, sweet and dense-textured dried cranberries, sweet and smooth baked squash, and tangy white wine vinegar.
Butternut Squash, Spinach, and Quinoa Salad Read More »
Hi, we think you’re here because you’re hungry. So, we’ve got just the solution for you. Bake and roast some beetroot. Its delicious, special taste will be a welcome addition to your salad and a healthy one at that. We urge you to make a Dijon vinaigrette to go with it perfectly. This dressing made with mustard, balsamic vinegar, and lemon juice, firmly brings a tangy touch.
Warm Beet Salad With Dijon Vinaigrette Read More »
Let’s get creative and fancy with butternut squash. Make the scrummy roasted squash even scrummier by adding broccoli and two types of cheese. Preserve the freshness by serving it on a bed of green salad. You’ll love this.
Broccoli and Cheese Stuffed Butternut Squash Read More »
How about you enhance the taste of beetroot by baking and then roasting it? Then make a smooth, sweet, and slightly tangy dressing from thyme powder, vinegar, sugar, and olive oil. Add the beetroot and the dressing to a green salad. You can toss in there, at any time, other goodies like baked butternut squash, for example.
These zucchini noodles are wonderful! They have a much lower intake of calories and carbs than spaghetti, so they’re great for diet purposes. The easiest way to make them is using a spiralizer, but you can also use a vegetable peeler or a knife. We’ve served these ones with chicken and a delicious sauce made with tahini. Try and enjoy!
Zucchini Noodles With Chicken and Tahini Sauce Read More »
So, you’ve unboxed your brand new spiralizer? Well, it’s time to put it to good use. You can start by making this simple salad with spiralized zucchini and avocado dressing, topped with a bit of corn, chili, and a few cherry tomatoes. To make things more interesting, we’ve spiced up the dressing with green jalapeno!
Zucchini Salad With Avocado Dressing Read More »
Here’s how to make these very appealing noodles. Well, you can cut the veggies yourself, but it does help to own a spiralizer. You can use it to make noodles out of veggies, and then serve them in lots of recipes. We’ve served our noodles Asian-style, with toasted peanuts on top, flavored with garlic and honey.
Zucchini and Carrot Noodles Read More »
