Shrimp and Avocado Salad
This is a simple and flavorful salad, made especially for the Paleo diet. If you like shrimp and avocado as much as we do, then you’ll want to make it again and again.
Shrimp and Avocado Salad Read More »
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This is a simple and flavorful salad, made especially for the Paleo diet. If you like shrimp and avocado as much as we do, then you’ll want to make it again and again.
Shrimp and Avocado Salad Read More »
Ok, so you’ve probably served shrimp in lots of ways, but this may be something new for you. The shrimp are sauteed on the stove at first and then cooked in a rich tomato sauce, flavored with garlic, oregano, and topped with some feta cheese and a few slices of lemon. It’s a quick dish, that you can cook in a bit over half an hour.
Sauteed Shrimp in Tomato Sauce Read More »
This snack with salmon and cucumber resembles sushi, and you can have it while on your Paleo diet because it has no rice in it. Bonus: it’s a delicious and refreshing snack!
Salmon and Cucumber Snack Read More »
Roasting the sweet potatoes before adding them to your frittata makes them even sweeter. Try and see for yourself! And if you want to go all-the-way healthy, then replace your bacon with a nitrate-free variety! Have a happy breakfast!
Sweet Potato Frittata Read More »
What do you need to make a nice, savory salad? Just a few veggies, roasted into the oven. We’ve thought of eggplant, bell pepper, and we’ve mixed them with a delicious balsamic dressing, flavored with a touch of garlic.
Roasted Eggplant and Bell Pepper Salad Read More »
Sure, we’re all fans of carbonara, but it’s not exactly the healthiest dish. That is why we’ve tried a healthier take on the dish, one that our diet-obsessed fans will surely enjoy. The amount of fat is significantly reduced, but that doesn’t come at a cost taste-wise. The flavor is still there, thanks to the use of good quality ingredients.
Healthier Pasta Carbonara Read More »
Tabbouleh is quite a common dish in Arab cuisines and there’s no wonder why. It is one of our favorite salads because the way it mixes its different ingredients and flavors together. Its main ingredients are parsley (lots of it), couscous, pomegranate, and of course, like in all other salads, olive oil, and lemon or lime juice.
A delicious stew, that almost makes you forget there’s no trace of meat in the plate. That is because we’ve replaced it with chickpeas which is an alternative source of protein. It is paired with eggplant, couscous, and a few other ingredients that give it a nice Middle-Eastern flavor.
Eggplant, Chickpeas and Couscous Stew Read More »
Wouldn’t you like to stop worrying about your cholesterol levels? We made this egg white scramble, with roasted sweet potato and fresh avocado. It works great as a breakfast, but you can also have it as a main dish, for lunch.
Sweet Potato Egg White Scramble Read More »
Tomatoes and grilled red peppers make an incredible sweet combo, enriched by garlic, cumin, and paprika powder. Serve it with grilled sea bream to complete the experience!
Sea Bream With Tomato and Red Pepper Stew Read More »
Nowadays, you can find halloumi salads just about anywhere. But what is halloumi? It is a type of semi-hard cheese, made from a mixture of goat and sheep milk. It’s melting point is quite high, so its a natural pick for grilled or fried cheese. Here we’ve served it in a veggie salad, with highlights like chickpeas and beans.
Halloumi, Chickpea and Veggie Salad Read More »
For this summer delight toss white and red cabbage together with a carrot. Match it with a tangy dressing with mustard and apple cider vinegar. Soften this up a bit with milk and olive oil. For a special flavor add anchovies into the mix. Want a veggie version? Leave the anchovies out.
Cabbage and Carrot Salad With Anchovy Dressing Read More »