Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
Chia seeds come from the plant Salvia hispanica and are related to mint. We love them because they are low in calories, but extremely tasty when served with fruits and milk puddings. It’s easy to understand why we can’t get enough of chia seed goodies, but if you need extra reasons, read on. It will […]
5 Reasons to Love Chia Seeds Read More »
In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.
Chinese Steamed Egg Read More »
This vegetarian dish has it all. You’ll have to poach a few eggs, steam some couscous, saute asparagus, and prepare an egg yolk sauce. It is not an easy recipe, so beware. You’ll need some patience and attention when following the steps.
Poached Eggs With Couscous and Asparagus Read More »
What if we’d oven-baked the pork fillets instead of frying them? Before that and before coating them with flour, whisked egg, and panko, we’ll add some flavor by marinating them in soy sauce, olive oil, oregano, and basil. Just because we can.
Baked Crispy Pork Tenderloin Read More »
So, shrimp cooks very quickly, everybody knows that. Here, you’ll only need 15 minutes to prepare a special shrimp stew. It is special because of the smooth and richly flavored sauce. The heavy cream makes it soft and milky, vinegar, and tomato juice lend it a tangy touch and the orange juice just makes it unique.
People started eating silver dollar pancakes in the 19th century. It’s no problem if you make yours slightly larger than the original silver dollar. We did and we’ve decided to upgrade them with apple, raisins, and oat flakes. You can serve them with maple syrup or any other syrup of your choosing.
Apple, Oat, and Raisin Silver Dollar Pancakes Read More »
Spread the joy in the morning and start your meals with this chicken breast spread. It’s all about cooking and mashing together sweet potato, broccoli, zucchini, and chicken meat. Psst, we don’t use any kind of oil, this time.
Chicken Breast, Sweet Potato, and Broccoli Spread Read More »
Not just for the kids. Anyone can enjoy a puree’s creamy texture. It’s smooth for the kids, easy-to-digest for the seniors, and it’s a tasty velvety experience for all of us. In this case, you’ll need to mash together baked fish fillets, cooked cauliflower, and a boiled potato. A 40 minute-job, at most.
Zander, Potato and Cauliflower Puree Read More »
You can feel the happy pairing between the smoky mildly-sweet carrots and the salty fish fillets in this buttery puree. This was meant as a main course mainly, but if you’ll eat it as a spread we won’t tell. Nothing fishy about that!
Zander and Carrot Puree Read More »
Let’s bring fish and veggies together on your slice of toast, by combining them into a creamy spread. We’ve decided on baked salmon, a boiled potato, and canned peas. We also dropped a bit of butter into the mixture. We mashed everything and that was pretty much it.
Salmon and Potato Spread Read More »
Semolina and raisins? These are Indian ‘laddu’ bites, you might think. But they are not. Our bites are patty-shaped, they’re not spherical like the ‘laddu’ cookies are. You’ll not find milk or ghee here, we’ve just used good old cottage cheese. Come and take a bite.
Raisin Semolina Bites Read More »
We’ll keep away from oil for this one, but you don’t have to. We’ll cook everything (meat and vegetables) together in a pan, then mash them. In 40 minutes, tops, all you’ll have to do it’ll be to spread this creamy mixture on your toast and eat it. Low-fat, low-carb, low-sodium, and low-calorie stuff.
Chicken Breast and Sweet Potato Spread Read More »
