Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
Grilling salmon is as easy as pie (pun intended), only healthier. And, of course, lemon is always a most welcomed complement where fish is present. This is especially true for the oily salmon. Grilling them together only makes things better.
Lemon Grilled Salmon Read More »
Meet a warming cauliflower soup that is both creamy and spicy. A nutritious vegetarian dish filled with green beans, carrots, and almond milk. Heavily spice the cauliflower with cumin, curry, and paprika before roasting and blending it. Make things even hotter with chili flakes. Is this warming enough?
Spicy Cauliflower and Green Bean Soup Read More »
Let’s bake pork tenderloin together with a sweet mixture of green apples and sweet potatoes. Enhance the pork and the vegetable side with an interesting and stylish white wine and prune sharp sauce. Now let the flavors enchant your guests. Can you hear their words of praise, already?
Pork Tenderloin With Prune Sauce Read More »
Why don’t we stuff some delicious pikes? A mixture of crushed almonds and panko spiked with lemon juice and flavored with thyme and parsley is what we have in our mind. Seal them using a few toothpicks. You can use kitchen cord, too, if you want to be extra-sure or to exercise your skills. Just follow our cook.
Almond and Parsley-Stuffed Pike Read More »
The distinction between puree and thick soup is not always a clear one. But regardless, this cashew and cauliflower dish is so soft and creamy, that it doesn’t quite matter. Also, soft doesn’t exclude spicy so, be generous with the turmeric, cumin, and smoked paprika. Enjoy a warming and flavorful experience.
Spicy Cashew and Cauliflower Puree Read More »
When running out of time and when you are a big fan of oats, try this hot and spicy porridge for your breakfast. Make it hearty by mixing in mushrooms and topping it with a soft-boiled egg. We flavored ours with soy sauce and beef stock, but you can always make yours vegetarian.
Ginger Mushroom Oatmeal Read More »
This creamy leek and potato soup has “nuts” and “seeds” written all over it. It has coconut oil, it has cashews and it has almond milk. As for the garnishing, rosemary-flavored sautéed pumpkin seeds seemed to us like a glorious choice. Prepare to go nuts.
Nutty Leek and Potato Soup Read More »
Super-duper easy to prepare and incredibly yummy. This is how you can best describe these muffins. It’s all about mixing all the ingredients together and then bake them for 15 minutes. You’ll get irresistible, cinnamon-flavored treats made up from diced juicy green apple, pleasantly chewy oatmeal and sweet creamy bananas.
Apple and Banana Oatmeal Muffins Read More »
A creamy, smooth, and warming soup is always a good aide to help pass the cold winter days. And this is especially true for this sunny nutritious carrot and sweet pepper soup. A mega-delicious mix of roasted sweet pepper smoky aroma with tahini, coconut milk, and lemon flavors. Obviously, you’ll always serve it warm, but you can make it even warmer by adding ginger and paprika.
Carrot and Sweet Pepper Soup Read More »
Super-charge yourself for most of the day with this milky oatmeal breakfast dish. Spice it generously with turmeric, the super-spice that’s not only so healthy and warming, but it also prides itself with a pungent and most interesting taste. Enhance the nutritional qualities and looks of this already sunny dish with berries of your choosing.
For this rich beef broth, first put together the basic beef stock where you’ll cook some beef chunks. Then let the cooked onion, tomato paste, and tomato sauce do their thing. Flavor your broth generously with many spices and herbs. We suggest fennel seeds, cumin, ginger, tarragon and the like.
Suffering from a cold? Don’t worry, we have the right medicine for you. A protein-rich, warming, and comforting soup made with two types of mushrooms and cooked pulled chicken breast. Increase the warming factor by making it hot: jalapeno, sriracha, and ginger-hot. Sharpen it with soy sauce and lemon juice. There you have it.
Shimeji and Brown Mushroom Chicken Soup Read More »
