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Philippine Adobo

Philippine Adobo

Say “Hello!” to the chicken adobo, inspired to us by the Filipino cuisine. You can choose to marinate the chicken meat for an hour or for the whole night; it depends on how fast you want the adobo on your plate. You can also choose not to marinate it at all, but some flavor will be lost in this case. It’s up to you! And what better side dish for this piece of Asian cuisine, than cooked rice?

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Ingredients Needed for Philippine Adobo

2 pounds of chicken legs, pieces
1 tablespoon soy sauce
5 garlic cloves, minced
salt
vegetable oil
1½ tablespoons sugar
½ cup of water
2 tablespoons vinegar
bay leaves
black peppercorns

How to Make Philippine Adobo

  1. Add the chicken legs to a bowl. Drizzle with the soy sauce, add the minced garlic, and season with salt.
  2. Mix to cover them entirely using your hands. Let it marinate for 1 hour at least.
  3. Heat 3-4 tablespoons of vegetable oil in a saucepan over medium-high heat, then add the chicken legs.
  4. Fry for 4 minutes.
  5. Sprinkle with the sugar, add the water and vinegar and throw in a few bay leaves. Also season with peppercorns (one tablespoon, or so).
  6. Cover with the lid and cook for 30-45 minutes. You can also add more water if needed.
  7. Serve over rice, garnished with chili pepper and fresh parsley.
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This Trace Mineral Has Been Linked to a Positive Recovery of COVID-19 Patients, a New Study Shows Read More »

Mussel Soup with White Wine

Mussel Soup With White Wine

Let’s pair mussels with acidic tomatoes and flavor the whole thing with chicken broth. Spiking them with chili flakes sounds good, too. And finally, let’s add a special extra-flavor with a dry white wine, which by the way, is perfect for serving along with our soup.

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Ingredients Needed for Mussel Soup With White Wine

1 tablespoon olive oil
2 garlic cloves, crushed
1 onion, diced
½ teaspoon chili flakes
⅔ cup tomato paste
1 cup canned tomatoes
salt
1 cup chicken broth
1 cup water
2 pounds of mussels
½ cup white wine
½ cup fresh parsley, chopped

How to Make Mussel Soup With White Wine

  1. Add the olive oil, garlic, and onion to a pot over low heat. Cook and stir until tender.
  2. Add the chili flakes, tomato paste, and canned tomatoes. Stir them in and season with salt.
  3. Add the chicken broth and water. Stir and bring to a boil.
  4. Add the mussels and cook them until they are opened (if fresh) or for 3-4 minutes.
  5. Add the wine, stir it in. Add the fresh parsley and remove from heat.
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